• Diabase Street - 1. Clients can select any package they prefer, which includes two complete meals with either a side dish or a dessert.

2. Clients will engage in hands-on cooking from start to finish.

3. Clients can choose a schedule that best fits their needs.

4. Clients will savor all prepared meals and receive two packaged leftovers.

5. The history of each indigenous meal will be shared.

6. Substitute ingredients will be provided to clients if the original ingredients are unavailable in their area.

7. Clients have the opportunity to book the kitchen for additional practice at a reasonable fee.

8. Clients wishing to increase meal quantities to share with orphanages or friends can do so for a reasonable fee.

9. Clients are free to ask questions about any aspect of Ghanaian culture they are curious about.

10. Clients are welcome to take photos, videos, and share memories of their experience.

11. Clients’ allergies are taken into account when combining ingredients for meals.

12. Clients will be entertained with music, games, and more.

13. Clients can opt to replace meal lessons by ordering specific meals of their choice for the same fee.

• Lunch included
• All fees and taxes covered
• Cooking utensils provided

• Private transportation

• Ghanaian Jollof with spicy sauce. - Rice meal cooked in tomato sauce (jollof) served with vegetables, and any kind of protein (beef, chicken, gizzard etc.)
• Goat light soap
• Boiled egg with indigenous spicy sauce.
• Banku with okro sauce
• Fufu with chicken/goat/fish light soup
• Sobolo drink - Made from hibiscus leaves and indigenous species.
• Boiled yam with cocoyam leaves sauce/garden eggs sauce -
• Kokonte with groundut soup - Kokonte is made from powdered cassava.
• Beans with fried plantain or spicy fried plantains (Red-Red) - Boiled beans sauce with ripe plantations coated with indigenous spices and fried.
• Waakye with spicy gravy - Waakye is made from rice and beans and eaten with spicy sauce.

You stand to enjoy the varied phases of meal preparation in an approach that can easily be replicated in your place of domicile.

You will be presented with varied indigenous meals to choose from while enjoying the historical details regarding the meal and any other information you desire to know about the unique Ghanaian culture.

It’s always fun and exciting in the kitchen because clients get to obtain hands-on practice, enjoy some entertainment and feel at home during the lessons.

A stress free yet enjoyable unforgettable cooking experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.