• Addis Ababa - Drive to a small vegetables market to buy all the necessary food items for cooking Ethiopian dishes.

Injera, Ethiopia’s National food called Injera (Enjera) a spongy flatbread staple in Ethiopian cuisine, is made by fermenting teff flour and water, then cooking it on a hot pan. The process involves creating a starter, mixing it with flour and water, allowing the mixture to ferment, and finally cooking thin pancakes.

Ethiopian coffee ceremony is a deeply ingrained social ritual where coffee is prepared and served with specific protocols, symbolizing friendship, respect, and hospitality. It typically involves three rounds of coffee, each with unique symbolism, and is a significant part of daily life and special occasions in Ethiopia.

Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. If you’re a vegetarian and like to have meatless meals this is a great dish to have in your meal rotation.

• Private transportation
• Bottled water
• Entrance fees
• Government fees
• Tea and coffee
• Meals

• Alcoholic beverages

This cooking class invites participants into an authentic Ethiopian home kitchen, where they will discover how to create and bake their own Injera (Enjera), a staple Ethiopian dish. Injera is a unique, foam-textured pancake available in three colors: white, brown, and red. Additionally, participants will experience the full process of an Ethiopian traditional coffee ceremony.

Immerse yourself in the lively world of Ethiopian cuisine with this interactive cooking class. Participants will learn to prepare traditional dishes such as Shiro and Injera, while engaging in meaningful discussions about Ethiopian culture and history. The culinary journey concludes with a genuine coffee ceremony, honoring Ethiopia’s rich coffee heritage in a welcoming family setting.

For a full refund, cancel at least 24 hours before the scheduled departure time.