• Addis Ababa - Participate in an engaging cooking class in Addis Ababa, where participants will learn to create genuine Ethiopian cuisine using fresh, local ingredients. Led by skilled instructors, attendees will delve into traditional cooking methods and the cultural importance of each dish. Classes generally last 3-4 hours and conclude with a delightful meal crafted by the participants. Suitable for all skill levels, this interactive experience provides a unique perspective on Ethiopia’s rich culinary traditions. Upon completion, participants will receive a certificate, marking their proficiency in traditional Ethiopian cooking and serving as a memorable keepsake from this culinary journey!

• Private transportation
• English speaking guide
• Lunch
• Tea and coffee

• personal expense

Join us for an unparalleled culinary journey in Addis Ababa! Immerse yourself in the vibrant tastes and rich traditions of Ethiopian cuisine with our engaging cooking class. Learn to create iconic dishes like injera, Shiro wat, and a variety of flavorful stews using fresh, locally-sourced ingredients. Under the guidance of enthusiastic local chefs, you’ll not only acquire essential cooking skills but also uncover the cultural significance of each recipe, making this an enriching experience. Your adventure concludes with a delightful lunch, featuring the delicious dishes you’ve prepared, enjoyed in a warm, communal setting. Whether you’re an experienced chef or a curious novice, this hands-on experience is ideal for anyone eager to connect with Ethiopia’s culinary heritage. Don’t miss this unique opportunity—reserve your spot today and take home not just cooking skills, but treasured memories and a taste of Ethiopian culture!

For a full refund, cancel at least 24 hours before the scheduled departure time.