• 9CVR+9MG - Participate in our Moroccan cooking class and embark on a distinctive culinary adventure where you will learn to perfect the secrets of renowned dishes like tagine. With guidance from age-old techniques, you will uncover the art of blending spices, fresh herbs, and authentic ingredients to craft flavorful dishes that narrate the story of Morocco. Through traditional cooking methods and the use of a terracotta tagine, each dish will be a burst of balanced flavors, both sweet and savory. Join us to explore the richness of Moroccan cuisine and leave with recipes and tips to recreate these delights at home.

• Lunch
• In-vehicle air conditioning
• Tea and coffee

• Alcoholic beverages
• Carbonated beverages

• The harira - Harira is a tasty and comforting Moroccan soup, made with tomatoes, lentils, chickpeas and meat.
• The Tagine - Tagine is a Moroccan dish simmered in a terracotta dish, combining meats, vegetables, dried fruits and spices for an explosion of flavors.
• Moroccan pastry - Moroccan pastry, delicately scented, combines almonds, honey and orange blossom water in delights
• Moroccan tea - Moroccan tea, flavored with fresh mint, is a traditional drink served as a sign of hospitality and conviviality.

Our Moroccan cooking class invites you to discover the culinary secrets of Morocco through an immersive and authentic experience. You’ll learn how to prepare iconic dishes like tagine, harira and Moroccan pastries, using fresh ingredients and traditional spices. Accompanied by an expert and passionate chef, you will explore the ancestral techniques of Moroccan cuisine while delving into the culture and history of this fascinating country. At the end of each session, you will savor your creations in a friendly atmosphere, shared with other gastronomy enthusiasts.

For a full refund, cancel at least 24 hours before the scheduled departure time.