• Akrotiri - Start by crafting a refreshing homemade tzatziki, followed by a traditional Greek pie using delicate phyllo pastry. Opt for a rich cheese pie made with genuine feta or the popular spanakopita filled with spinach and fresh herbs.

Next, learn to roll and cook traditional dolmades (stuffed vine leaves) and create a vibrant Santorini-style Greek salad with fresh tomatoes, cucumber, capers, onion, olive oil, and feta cheese.

Then, prepare Santorini’s renowned fava, a smooth and creamy purée made from the island’s unique yellow split peas, celebrated for their rich flavor and velvety texture.

To complete the menu, make traditional gemista—tomatoes and peppers filled with a fragrant mixture of rice, herbs, and vegetables, then baked until perfectly tender.

Throughout the experience, enjoy plenty of local wine while cooking and dining, fostering a relaxed and friendly atmosphere. At the end, everyone gathers to savor the delicious dishes they’ve prepared together, celebrating the authentic flavors and warm hospitality of Greek cuisine.

• Santorinian Wine
• Private transportation
• Softdrinks
• Lunch

An enchanting Greek cooking class is ready to welcome participants eager to learn the secrets of traditional cuisine. Begin by making refreshing homemade tzatziki and choose between crafting a classic cheese pie or the popular spanakopita, both encased in delicate phyllo pastry. Roll authentic dolmades and create a vibrant Santorini-style Greek salad using fresh ingredients. Discover the distinctive taste of Santorini’s fava, a creamy puree made from yellow split peas, and conclude with gemista—peppers and tomatoes filled with a fragrant rice mixture. Throughout the class, savor local wine, fostering a relaxed atmosphere as everyone comes together to enjoy the delicious dishes prepared, celebrating the rich flavors of Greek hospitality.

For a full refund, cancel at least 24 hours before the scheduled departure time.