• R. Margarida Palla 25A - Embark on a genuine culinary journey starting with a visit to the Algés local market, where the scents and vibrant hues of seasonal produce await exploration.

Returning to the kitchen, participants engage in a cooking class, delving into traditional methods and culinary secrets handed down through generations. As they chop, mix, and season, stories and smiles are shared, creating lasting memories. Each dish crafted is a homage to the fresh ingredients and the rich culinary heritage of Portugal, offering a sensory experience that immerses participants in the essence of local culture.

Upon completing the cooking class, when the meal is ready, everyone gathers at the table to savor their creations. Each bite offers a profound connection to the land and sea, encapsulating the entire journey of this experience!

This exclusive fish and seafood class includes the preparation of a Starter, Main Course, and Dessert.

• Lunch

• gratuities

In our cooking classes, we don’t just share techniques and recipes, but also ancient stories passed down through generations. We reveal the secrets behind each dish. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal.

For Ana and Carina, the real magic happens when the people start cooking together. As they mix ingredients and share stories from their own lives, they create bonds that go beyond the kitchen.

• People with dietary restrictions must communicate at least 72 hours in advance before the start of the reserved class. Menu adaptable to vegetarians. Not recommended for vegans and people with food allergies.
• Children from 8 years old

For a full refund, cancel at least 24 hours before the scheduled departure time.