• San Pedro Apostol de Andahuaylillas - Often referred to as the “Sistine Chapel of the Americas,” this church is located in a serene and picturesque square. The baroque church is renowned for its stunning artwork.
• Tipon - The Tipon Inca site features an intricate array of terraces and water channels. It is one of the most significant ceremonial centers dedicated to water worship. The town of Tipon is also famous for its traditional dish, “Cuy” (guinea pig), where visitors flock on weekends to enjoy guinea pig skewers and clay oven roasts.
• Pikillaqta - Pikillaqta, an extraordinary and distinctive adobe pre-Inca complex, was constructed by the Wari culture, which once ruled the central highland and coastal regions of Peru. Widely regarded as the first culture to utilize agricultural terraces, many Inca administrative practices can be traced back to the Wari civilization.
• Oropesa - On the way, there will be a brief stop at Oropesa town to savor a special and delicious large bread known as “Chuta.” Oropesa is recognized as the bread capital of Peru.

• Professional English-speaking guide
• Transportation included
• Hotel pickup and drop-off service
• Complimentary bottled water

• Meals
• Gratuities
• Entrance fee Andahuaylillas Church
• Entrance fee Tipon
• Entrance fee Pikillaqta

Embark on a journey of discovery with the CUSCO SOUTH VALLEY TOUR, navigating another Inca Valley featuring a fascinating blend of historical sites such as Tipon, Pikillacta, Rumi Punku, and the American Sistine Chapel, ‘Andahuaylillas Cusco’, en route to the Collasuyo Region in the southeast.
Our tour starts at your hotel in Cusco. Pick-up Times are at 8:00 am and 1:00 pm. You can choose between a morning or afternoon tour.
The duration of the Tour is 5-6 hours. Tour Concludes between 2:00 pm - 6pm, where we will drop you off at your designated location.

• A minimum of 02 people per booking is required

For a full refund, cancel at least 24 hours before the scheduled departure time.