• Bukchon Hanok Village - Bukchon Hanok Village is a charming area in Seoul, renowned for its collection of traditional Korean houses known as “Hanok.” As you stroll through Bukchon, you’ll encounter a variety of master craftsmen’s workshops and shops nestled within these historic homes.
• Bukchon Hanok Village - The village seamlessly connects to the Brew Master’s workshop, where visitors can taste, learn about, and purchase traditional Korean alcohol. After completing the Bukchon Walking tour, you’ll have the opportunity to visit the workshop of a renowned Korean female brewer.

Here, you’ll gain insights into the culture and fundamentals of Korean traditional alcohol, focusing on two types of fermented rice wine: “takju” (a cloudy rice wine, the original form of makgeolli) and “yakju” (a clear rice wine). You’ll also discover the process of making soju through the distillation of yakju. Visitors can sample four different varieties of Korean traditional alcohol, including Takju, Yakju, Makgeolli, and Soju, while also learning about proper drinking etiquette.

• Insadong - Continue your journey to Insadong, which is connected to Bukchon, and visit a unique Korean restaurant that crafts dishes using special ingredients sourced from the tidal flats of Jeollanam-do. Enjoy over 15 different dishes paired with homemade makgeolli.

This is an exceptional program that allows participants to fully immerse themselves in the culture of Korean hospitality, where guests were traditionally welcomed with home-cooked meals and alcohol, offering a genuine experience away from commercial dining.

• Local guide
• Upscale local food at the Brewery Restaurant with Premium Makgeolli
• Alcoholic Beverages

• Additional food and drinks
• Hotel pickup and drop-off
• Gratuities

Gastro Tour Seoul offers adults the chance to explore an authentic Korean Brew Master’s workshop. With food and beverages included, participants will be introduced to high-quality traditional Korean alcohols such as Soju (a distilled spirit), Takju (the original form of Makgeolli), Makgeolli, and Yakju (rice-brewed wine) crafted by a local brewer.

Participants will have the opportunity to learn about the entire process of transforming rice into Soju and Takju (Makgeolli) and will delve into the core of Korean alcohol culture by exploring this hidden brewery known only to true locals.

This 2.5-hour tour will introduce master artisans who brew and distill using time-honored techniques. The tasting sessions are complemented by a traditional homemade Korean lunch or dinner, served with bowls of Makgeolli.

This tour showcases Korean Traditional Hospitality, where guests are welcomed with homemade meals and home-brewed alcohol.

• Minimum age is 21 years
• A minimum of 2 people per booking is required. Solo travelers, please contact us individually.
• A maximum of 12 people per booking
• Operates in all weather conditions, please dress appropriately
• Comfortable walking shoes are recommended
• Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.