• Bukchon Hanok Village - Bukchon Hanok Village is a charming area in Seoul, renowned for its collection of traditional Korean houses known as “Hanok.” As you stroll through Bukchon, you’ll encounter a variety of master craftsmen’s workshops and shops nestled within these historic homes.
• Bukchon Hanok Village - The village seamlessly connects to the Brew Master’s workshop, where visitors can taste, learn about, and purchase traditional Korean alcohol. After completing the Bukchon Walking tour, you’ll have the opportunity to visit the workshop of a renowned Korean female brewer.

Here, you’ll gain insights into the culture and fundamentals of Korean traditional alcohol, focusing on two types of fermented rice wine: “takju” (a cloudy rice wine, the original form of makgeolli) and “yakju” (a clear rice wine). You’ll also discover the process of making soju through the distillation of yakju. Visitors can sample four different varieties of Korean traditional alcohol, including Takju, Yakju, Makgeolli, and Soju, while also learning about proper drinking etiquette.

• Insadong - Continue your journey to Insadong, which is connected to Bukchon, and visit a unique Korean restaurant that crafts dishes using special ingredients sourced from the tidal flats of Jeollanam-do. Enjoy over 15 different dishes paired with homemade makgeolli.

This is an exceptional program that allows participants to fully immerse themselves in the culture of Korean hospitality, where guests were traditionally welcomed with home-cooked meals and alcohol, offering a genuine experience away from commercial dining.

• Local guide
• Alcoholic beverages
• Upscale local food at the Brewery Restaurant with Premium Makgeolli

• Additional food and drinks
• Hotel pickup and drop-off
• Gratuities

Embark on a journey to uncover the intricate and deeply ingrained art of Korean traditional alcohol through an engaging exploration of regional narratives, brewing philosophies, terroir, and the cultural customs associated with drinking in Korea. This experience goes beyond mere tasting, inviting participants to appreciate Korean alcohol as a living tradition influenced by climate, agriculture, history, and daily life.

Led by experts in Korean culinary and fermentation culture, participants will delve into various styles of traditional Korean alcohol, such as makgeolli, yakju, takju, and soju. Each beverage is presented with detailed explanations, enabling comparisons of textures, aromas, flavors, and brewing techniques while providing insights into how ingredients, fermentation processes, and regional settings shape the unique character of each drink. The focus is on understanding, context, and sensory perception rather than quantity.

This sophisticated experience is exclusively available to travelers of legal drinking age.

• Minimum age is 21 years
• A minimum of 2 people per booking is required. Solo travelers, please contact us individually.
• A maximum of 12 people per booking
• Operates in all weather conditions, please dress appropriately
• Comfortable walking shoes are recommended
• Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.