• Antigua Guatemala - Prepare to engage in the ancient art of grinding by hand with the millenary pedernal stone, just as the Maya civilization did over 4,000 years ago. Participants will have the opportunity to crush corn, seeds, and spices, experiencing this enduring tradition just as local communities continue to do today.
  The rich Mayan heritage is evident in every aspect of the local cuisine, and there is no better way to immerse oneself than through the hospitality of local families. Collaborating with over 10 families, the host will guide participants through this incredible experience using traditional ingredients.
  Participants will prepare and savor Guatemalan dishes such as Pepián, Jocón, or a vegetarian option. While traditional dishes may vary by region, all are crafted with love and a profound understanding of nourishing the body to enhance health and delight the palate. These creations, developed with local communities, can be recreated in participants’ own kitchens at home, surrounded by an atmosphere rich in flavor and culture. Once the technique is mastered, there will be no turning back. Please share pictures of your creations!
  Please inform us of any dietary restrictions in advance so we can better accommodate your needs.

• Private transportation
• Bottled water
• Entrance fees
• Local Tour Guide
• All ingredients in recipe

• Alcoholic beverages

• Pepián - This This meat and vegetable stew is prepared in a thick, rich sauce made from roasted spices, all blended with roasted tomato and squash.
• Jocón - The Chicken is simmered in a tasty green sauce made with tomatillos and fresh cilantro, then thickened with ground sesame seeds and pumpkin seeds.
• Vegetarian - In our vegetarian option, we will prepare traditional dishes using fresh, seasonal ingredients sourced directly from local farms.

Participate in an immersive experience with a local family in a traditional village close to Antigua, where you can discover the art of preparing genuine Guatemalan cuisine using time-honored methods and ingredients sourced from the region.

Manually grind corn, seeds, and spices with the ancient pedernal stone.
Master traditional Mayan culinary techniques and utilize heritage cooking tools.
Savor dishes such as Pepián, Jocón, Kak’ik, or choose a vegetarian alternative.
Bring home the recipes and skills to recreate these delightful flavors on your own.

For a full refund, cancel at least 24 hours before the scheduled departure time.