• Nicaragua 4336 - Experience the tradition of roasting and barbecuing with family and friends, just like in Argentina, right in the heart of Palermo, Buenos Aires. Enjoy a front-row seat with a direct view of the grill, witnessing the entire process from raw to perfectly cooked, savoring this genuine Argentine experience. Only grass-fed meats are used, ensuring 100% quality.

During this experience, observe Marcelo as he lights the fire and expertly cooks each piece. Additionally, participants have the opportunity to cook their own high-quality, grass-fed Rib-Eye.

Enjoy the comfort of our air-conditioned lounge with a direct view of the grill. Relax in our inviting dining room and indulge in an authentic Argentine roast with all the comfort you deserve!

We cater to vegetarian, vegan, gluten-free, and other dietary restrictions.

In the event of rain, the activity will proceed as planned and will not be canceled.

Located on the ground floor with no steps, we also provide a bathroom for special needs.

• Alcoholic beverages
• Tailored menu: gluten-free, vegetarian, allergy-friendly options
• Meals
• Personalized experience to connect travelers with our family
• Tributes for birthdays, anniversaries, honeymoons

• Beef patties - Handmade by Marcelo
• Blood sausage Bruschetta - A classic of Argentine roast
• Choripan - Our classic sandwich
• Pork Matambre/Pork belly - One of the most beloved dishes
• Beef eye/rib eye - Pasture 100% Grass Fed - With the best premium meat from Buenos Aires 100% grass fed grass.
• Quad Tail /Trip Tip - Pasture 100% Grass Fed - The star of our roast, crunchy on the outside and juicy on the inside. Best of Buenos Aires! - Pasture 100% Grass Fed
• Argentine dessert - quince and sweet potato
• Fernetcola - Table among friends

A warm invitation is extended to experience an authentic Argentinian asado, hosted by a local family from Buenos Aires. Join in for a delightful family barbecue in Palermo, Buenos Aires, featuring only pasture-raised, 100% grass-fed meat. The meal is complemented by four varieties of premium wines sourced from small producers.

Enjoy an unforgettable experience with the finest cuts of premium grass-fed meats, expertly grilled by Marcelo, who is not just a Grillmaster but also the heart of the family, infusing every dish with passion.

Betty, the mother and soul of the family, will guide guests through the rich history and traditions of the Argentine Grill.

Guests will have a front-row seat with a direct view of the grill, witnessing the transformation from raw to perfectly cooked.

This culinary experience takes place in the workshop located in the vibrant heart of Palermo Soho, Buenos Aires. Follow on Instagram @bettyandmarcelo.

• The minimum age to consume alcohol is 18 years
• Special menu for gluten free, vegetarians, vegan, no pork, no beef.
• Let us know if it is your birthday or anniversary.

For a full refund, cancel at least 24 hours before the scheduled departure time.