Join Teresa in Arenella for a Sicilian cooking lesson. Make busiate, cavatelli, and ravioli. Enjoy a garden setting and take home recipes.
Join Teresa in Arenella for a Sicilian cooking lesson. Make busiate, cavatelli, and ravioli. Enjoy a garden setting and take home recipes.
- Via Isole delle Molucche, 8t - Experience an authentic journey with Teresa of Syracuse, where simple actions, genuine flavors, and family recipes come to life. In the local fresh pasta class, participants will use local and seasonal flours, eggs, and ingredients. Sauces will include options of meat, fish, or vegetarian, and Teresa is happy to…
- Via Isole delle Molucche, 8t - Experience an authentic journey with Teresa of Syracuse, where simple actions, genuine flavors, and family recipes come to life. In the local fresh pasta class, participants will use local and seasonal flours, eggs, and ingredients. Sauces will include options of meat, fish, or vegetarian, and Teresa is happy to adjust recipes to accommodate dietary needs. Please note that the flours used contain gluten.
The skills gained from the cooking class at Teresa’s home will extend beyond recipes, offering a small piece of Sicily to share with family and friends. As a special gift, participants will receive a list of local sauces for pasta or bruschetta to take home.
This lesson is both practical and informative, providing insights into local products. After the class, relax and savor the flavors, aromas, and natural beauty that surrounds you. If accommodations for your holiday have not been arranged, Teresa can provide helpful recommendations.
Children attending the class must be at least eight years old.

- Local wine, mineral water, and coffee
- Practical Cooking Course: Participate in every step
- Guarded parking: Street or Villa driveway options
- Local wine, mineral water, and coffee
- Practical Cooking Course: Participate in every step
- Guarded parking: Street or Villa driveway options
- Private transportation
- Ortigia Point of Sale Tour extra €50 in cash per person and gift cookbook
- The flours used contain gluten.
- Private transportation
- Ortigia Point of Sale Tour extra €50 in cash per person and gift cookbook
- The flours used contain gluten.
- Busiate or macaroni with wire
- Ravioli or tortelli
- Cavatelli
- Busiate or macaroni with wire
- Ravioli or tortelli
- Cavatelli
Immerse yourself in a genuine and captivating experience dedicated to the tradition of fresh Sicilian pasta.
Begin with simple, authentic ingredients — local flours and eggs — and learn to craft three distinct shapes of handmade pasta, following cherished family traditions.
Throughout the experience, participants will explore:
- Fundamental dough…
Immerse yourself in a genuine and captivating experience dedicated to the tradition of fresh Sicilian pasta.
Begin with simple, authentic ingredients — local flours and eggs — and learn to craft three distinct shapes of handmade pasta, following cherished family traditions.
Throughout the experience, participants will explore:
- Fundamental dough techniques
- How to roll out and work the dough
- The secrets of hand-forming pasta
- Preparing delicious complementary sauces
Your guide will assist you every step of the way, ensuring all participants are actively involved in the preparations. This activity lasts approximately 2.5 hours, offering an authentic, relaxed, and flavorful experience. The session can be partially customized to meet the group’s preferences.
Please note, the flours used contain gluten. This experience is perfect for families, couples, and small groups, with a minimum of 2 participants required. Children must be at least 8 years old.
- Private transport available €20 per person
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.