• SOYBIRD - Vegan Cooking Experience - Delight in the wonders of Greek cuisine with this plant-based 8-course cooking class offered by Cozymeal, located just a short walk from the Acropolis.

In this class, participants will prepare:

• First course: spanakopita — a spinach pie featuring homemade filo dough, fresh spinach, and aromatic herbs
• Second course: moussaka with cashew béchamel sauce — includes eggplant, soy-based ground meat, and cashew béchamel
• Third course: tzatziki — a yogurt cucumber dip
• Fourth course: fava — Greek hummus made with split peas, lemon juice, and onions
• Fifth course: dakos — a Cretan specialty with barley rusk, tomatoes, and almond-based “feta”
• Sixth course: almond “feta” — a creamy plant-based cheese crafted from almond pulp and lemon juice
• Seventh course: koulouri — sesame bread rings coated in sesame seeds
• Dessert: ekmek — a chilled Greek dessert featuring syrup-soaked bread, semolina cream, whipped topping, and chopped nuts

With the Parthenon nearby, this 8-course culinary adventure provides an unforgettable taste of Greece, reimagined for the contemporary palate.

• Hands-on instruction with plant-based Greek recipes
• Cultural storytelling and tips to recreate the dishes at home
• Hosted in a vibrant kitchen in central Athens near the Acropolis
• Full 8-course plant-based Greek menu

• Tips for the Chef are not included in the ticket price. Transportation

• Spanakopita – Spinach Pie - With homemade filo dough, fresh spinach and aromatic herbs

• Moussaka With Cashew Béchamel Sauce - With layered eggplant, soy-based ground meat and cashew Béchamel sauce

• Tzatziki – Yogurt Cucumber Dip - With yogurt, cucumber, garlic, olive oil and fresh herbs

• Fava – Yellow Greek Hummus - With yellow split peas, olive oil, lemon juice and onions

• Dakos – Cretan Specialty - With barley rusk, tomatoes, olive oil and almond-based feta

• Almond “Feta” - With almond pulp, lemon juice and sea salt for a creamy plant-based cheese

• Koulouri – Sesame Bread Rings - With bread rings rolled in sesame seeds, soft inside and crunchy outside

• Ekmek – Chilled Greek Dessert - With syrup-soaked bread, semolina cream, whipped topping and chopped nuts

Join a lively 8-course Greek culinary experience and explore the rich history of Greek cuisine in this interactive cooking class offered by Cozymea, located just a short walk from the Acropolis.

In this class, participants will prepare:

• First course: Spanakopita — a spinach pie featuring homemade filo dough, fresh spinach, and aromatic herbs
• Second course: Moussaka with cashew béchamel sauce — a dish with eggplant, soy-based ground meat, and cashew béchamel
• Third course: Tzatziki — a refreshing yogurt cucumber dip
• Fourth course: Fava — a Greek hummus made with split peas, lemon juice, and onions
• Fifth course: Dakos — a Cretan specialty with barley rusk, tomatoes, and almond-based “feta”
• Sixth course: Almond “feta” — a creamy plant-based cheese crafted from almond pulp and lemon juice
• Seventh course: Koulouri — sesame bread rings coated in sesame seeds
• Dessert: Ekmek — a chilled Greek dessert featuring syrup-soaked bread, semolina cream, whipped topping, and chopped nuts

This class offers a fresh and delightful twist on traditional Greek dishes. Reserve your spot today!

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.