Master phyllo dough with three techniques and explore ten Greek-inspired fillings. Enjoy dips, olive tasting, and drinks in this Athens cooking class.
Master phyllo dough with three techniques and explore ten Greek-inspired fillings. Enjoy dips, olive tasting, and drinks in this Athens cooking class.
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Panepistimiou 64 - Experience a serene, hands-on journey where learning is achieved through doing—no stress, no hurry, just authentic Greek cooking from the heart.
Here’s what to expect:
Begin with a simple dough, crafted from scratch.
Feel it, let it rest, and discover the lively and forgiving nature of phyllo dough.
Master three techniques to…
- Panepistimiou 64 - Experience a serene, hands-on journey where learning is achieved through doing—no stress, no hurry, just authentic Greek cooking from the heart.
Here’s what to expect:
Begin with a simple dough, crafted from scratch.
Feel it, let it rest, and discover the lively and forgiving nature of phyllo dough.
Master three techniques to open phyllo:
Using a rolling pin (traditional and grounding)
With your hands (instinctive and fluid)
The “sunray” local shortcut (easy, clever, and stress-free)
Try each method and naturally find the one that suits you best.
Select your filling.
Choose from ten Greek-inspired fillings featuring vegetables and cheese—simple, balanced, and versatile. Stick to the classics or create your own blend. Extra feta and caramelized onions are always delightful additions.
Relax as it bakes.
During this time, enjoy:
Three traditional Greek dips
A small olive tasting with various types
Complimentary unlimited drinks (wine, beer, soft drinks, or tea)
Conclude by sharing the pie you crafted.
Once it emerges from the oven—crackling and aromatic—you’ll sit, savor, and enjoy it together.
- Breakfast
- Brunch
- Snacks
- Breakfast
- Brunch
- Snacks
- Spinach pie
- Mushroom Pie
- Eggplant pie
- Cheese Pie
- Feta with honey and sesame seeds
- Onion Pie
- Leek Pie
- Zucchini Pie
- Tomato Pie
- Your own mix-and-match combo Pie
- Spinach pie
- Mushroom Pie
- Eggplant pie
- Cheese Pie
- Feta with honey and sesame seeds
- Onion Pie
- Leek Pie
- Zucchini Pie
- Tomato Pie
- Your own mix-and-match combo Pie
In the vibrant city of Athens, a practical cooking class unveils the secrets of making phyllo dough from scratch. Participants explore three distinct methods—utilizing a rolling pin, their hands, or the innovative ‘sunray cheat’—to craft this delicate dough, discovering its adaptable nature. Once the dough is mastered, they can select from ten…
In the vibrant city of Athens, a practical cooking class unveils the secrets of making phyllo dough from scratch. Participants explore three distinct methods—utilizing a rolling pin, their hands, or the innovative ‘sunray cheat’—to craft this delicate dough, discovering its adaptable nature. Once the dough is mastered, they can select from ten delightful fillings inspired by Greek cuisine, such as spinach, feta, and caramelized onions. As the pie bakes to a golden finish, enjoy three traditional dips and an olive tasting, accompanied by complimentary drinks. This experience emphasizes connection, creativity, and confidence in the kitchen, with each bite celebrating the joy of Greek culinary traditions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
