• 1 Bridge Rd - Embark on a culinary adventure through Spain, starting in Valencia, renowned for its traditional paella, one of the globe’s most celebrated seafood dishes, and continuing to the Basque country, where pintxos (also known as tapas) dominate the dining scene.

• Meals
• The freshest Australian seafood direct from Sydney Fish Market.
• Take-home recipe booklet and Sydney Seafood School apron.
• Expert demonstration including advice on choosing, buying and storing seafood.
• Fully-equipped shared cooking kitchen, to prepare the dishes, staff available to assist & advise.

Experience the finest tastes of Spain at our renowned Paella class. Participants will discover how to prepare one of the globe’s most celebrated seafood dishes, delve into the history and regional differences of Paella, and learn where to source premium Spanish ingredients.

This class offers the most diverse selection of species among our classes – including prawns, squid, and various bivalves (such as vongole, mussels, and more) – ensuring attendees acquire a wealth of new preparation skills as well.

For a full refund, cancel at least 24 hours before the scheduled departure time.