• Rose Kitchen Cooking Class - The Vegan Cooking Class provides vegans with a special chance to savor delectable Vietnamese cuisine tailored to their dietary preferences. Beyond just a cooking class, it aims to promote Vietnamese Vegan Cuisine in alignment with Buddhist beliefs.

The experience begins with a brief visit to a local market to explore the vibrant fresh vegetables and fruits, allowing participants to select their ingredients. This remarkable journey at the cooking class offers an opportunity to discover Vietnam in a unique way. In our kitchen, which also serves as a cultural hub, participants can prepare 4 Vietnamese vegan dishes with guidance and cultural insights from our cooking instructors. Cooking together like a local family, participants will also learn to create Vietnamese vegan seasonings and marinades, and enjoy their culinary creations.

Note: Vegan Days are available every Tuesday, Thursday, Saturday, and Sunday morning. For other dates, consider a private option and contact us for advice on a customized schedule and menu. The group experience accommodates a maximum of 10 participants.

• Hotel pickup and drop-off in Hanoi Old Quarter
• Guided market tour
• English-speaking cooking instructor
• Food tasting
• Seasonal fruits
• Herbal tea
• Local wine
• Welcome drink
• Lunch or dinner

For a full refund, cancel at least 24 hours before the scheduled departure time.