Discover the vibrant flavors of Indonesian cuisine in a Yogyakarta cooking class. Learn about traditional spices, cook Tumpeng yellow rice, and enjoy a delicious meal with insights and reviews.
Discover the vibrant flavors of Indonesian cuisine in a Yogyakarta cooking class. Learn about traditional spices, cook Tumpeng yellow rice, and enjoy a delicious meal with insights and reviews.
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Baiti Jannati Muna - The operator will pick you up at your hotel and take you to a local fresh food market to select ingredients for your cooking class. Choose from a variety of vegetables, herbs, meat, and spices available, and get a taste of local life in Yogyakarta.
Then, visit a rice plantation to learn about the cultivation and preparation of…
- Baiti Jannati Muna - The operator will pick you up at your hotel and take you to a local fresh food market to select ingredients for your cooking class. Choose from a variety of vegetables, herbs, meat, and spices available, and get a taste of local life in Yogyakarta.
Then, visit a rice plantation to learn about the cultivation and preparation of this staple crop while enjoying the beautiful scenery. Proceed to the traditional village of Bantul, where the locals will warmly welcome you upon arrival.
Participate in a half-day morning or afternoon cooking class and discover the secrets of Javanese cuisine, with expert chefs offering guidance and support. Prepare one starter, four main courses, and one authentic dessert. Afterwards, sit down to enjoy the delicious flavors of your creations.
Visit Market
Cooking class 3 hours
Enjoy your lunch or dinner
- Market Tour
- All Ingredients
- Lunch
- Pick-up and drop off at hotels in Yogyakarta
- English speaking teacher (Chef)
- Recipe
- Market Tour
- All Ingredients
- Lunch
- Pick-up and drop off at hotels in Yogyakarta
- English speaking teacher (Chef)
- Recipe
- Personal expenses
- Personal expenses
- Martabak - Local food almost look like spring roll . ( inside with spring onion, egg and beef)
- yellow rice - We will cook yellow rice for side dish, a lot of herb inside. We will create Yellow rice look like mountain for presentation.
- Javanese Chicken Galanggal - We use chicken and chicken egg for main ingredient.
- Tempe and tofu caramelize - We…
- Martabak - Local food almost look like spring roll . ( inside with spring onion, egg and beef)
- yellow rice - We will cook yellow rice for side dish, a lot of herb inside. We will create Yellow rice look like mountain for presentation.
- Javanese Chicken Galanggal - We use chicken and chicken egg for main ingredient.
- Tempe and tofu caramelize - We cook Soya bean fermentation with palm sugar and herb.
- Gudangan ( Mix Vegetable with steam coconut greeted ) - ( Mix Vegetable with steam coconut greeted )
- Putu ayu - Sweet cake local java with Pandan leaves and coconut greeted.
Our chef will help you explore the unique spices and herbs of Indonesia. Together, we will prepare Tumpeng yellow rice, a dish traditionally offered to the gods during ancient ceremonies.
The chef will reveal the secrets to crafting a delightful Javanese meal. The day begins early with a visit to the traditional market to shop for a variety of…
Our chef will help you explore the unique spices and herbs of Indonesia. Together, we will prepare Tumpeng yellow rice, a dish traditionally offered to the gods during ancient ceremonies.
The chef will reveal the secrets to crafting a delightful Javanese meal. The day begins early with a visit to the traditional market to shop for a variety of ingredients. A brief introduction will be provided, along with a handbook, and then the cooking fun begins.
At lunchtime, enjoy the dishes you have created, accompanied by additional insights and feedback.
Savor homemade hibiscus tea or traditional wedang uwuh (eucalyptus drinks).
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
