• Pl. Reial, 3 - Enjoy a premium cooking class led by a professional chef, featuring locally sourced ingredients. Every participant will have the opportunity to prepare all the dishes on the menu, such as a Paella for every 2-3 people.

Set in a historic and iconic location in Barcelona, this 18th-century apartment, once owned by a Catalan aristocratic family, has been beautifully renovated while preserving its grandeur.

The experience includes a guided tour of the La Boquería market with our chef, who will share fascinating anecdotes about the vendors and the rich history and traditions of Catalan gastronomy.

Participants will also enjoy a tasting of 10 Tapas, each paired with different wines, along with an insightful explanation of Spanish gastronomy through these Tapas.

The cooking workshop is designed to engage each participant fully, with the chef and assistant providing guidance throughout the cooking process. The menu features Seafood Paella, Spanish Omelet, and Crema Catalana for dessert, and can be adapted to accommodate any dietary preferences.

Once the dishes are prepared, they will be served on an Imperial table. This exclusive experience is tailored for VIP clients, with small groups of up to 11 participants.

• Tasting of 10 Tapas with wine tasting and explanation of Spanish gastronomy
• Cooking class to prepare a complete gourmet menu guided by a professional chef
• Complete menu with drinks and coffees served in Imperial table format

• Tipping is voluntary and optional.
• Hotel pickup and drop-off

• MAIN DISH - COOKING CLASS - Seafood or vegetarian Paella
• MAIN DISH - COOKING CLASS - Spanish omelette
• DESSERT - Cooking Class - Catalan cream with berries
• TAPAS TASTING - Brava potatoes with sauces
  Assortment of iberian sausages
  Andalusian fish
  Prawns to garlic
  Traditional croquettes
• TAPAS TASTING - Manchego cheese
  Cantabrian anchovies
  Mussels with sauce
  Octopus a feira
  Catalan cream with berries

The cooking class takes place in a culinary school with expert chefs, ensuring participants learn genuine recipes and optimal preparation techniques. It is the most comprehensive gastronomic experience available in Barcelona. The experience begins with a visit to La Boquería market, accompanied by the chef or their assistant. Upon returning, participants will savor 10 tapas paired with various wines, while the chef shares the history of Spanish cuisine through these tapas. The cooking class involves creating a full gourmet menu under the guidance of a professional chef. Participants will delight in learning to prepare a traditional Spanish menu: Seafood Paella, Spanish Omelette, and Crema Catalana. The menu can be customized to accommodate any dietary preferences: vegetarian, vegan, gluten-free, etc. Beverages are provided during the tapas tasting, throughout the cooking class, and at lunch or dinner.

• Minimum drinking age is 18 years
• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.