• Pl. Reial, 3 - Premium cooking class with a professional chef. Featuring zero kilometer products, all participants will cook every dish on the menu. For instance, a Paella is prepared for every 3 participants.

Located in a landmark area of Barcelona, in the historic city center, the class takes place in an 18th-century apartment owned by a Catalan aristocratic family. The apartment has been fully renovated while preserving its grandeur.

The experience includes a tour of the La Boquería market with our chef, who will share anecdotes about the vendors and the history of Catalan gastronomy and its traditions.

Additionally, participants will enjoy a tasting of 10 Tapas paired with various wines, along with an explanation of Spanish gastronomy through these Tapas.

The cooking workshop is designed for full participant involvement, with the chef and his assistant providing guidance throughout the cooking process.

The menu features Seafood Paella, Spanish Omelet, and Crema Catalana for dessert. Once prepared, the dishes will be served on an Imperial table.

This experience is tailored for VIP clients and accommodates small groups of up to 11 participants.

• Tasting of 10 Tapas with wine tasting and explanation of Spanish gastronomy
• Cooking class to prepare a complete gourmet menu guided by a professional chef
• Complete menu with drinks and coffees served in Imperial table format

• Tipping is voluntary and optional.
• Hotel pickup and drop-off

• MAIN DISH - COOKING CLASS - Seafood or vegetarian Paella
• MAIN DISH - COOKING CLASS - Spanish omelette
• DESSERT - Cooking Class - Catalan cream with berries
• TAPAS TASTING - Brava potatoes with sauces
  Assortment of iberian sausages
  Andalusian fish
  Prawns to garlic
  Traditional croquettes
• TAPAS TASTING - Manchego cheese
  Cantabrian anchovies
  Mussels with sauce
  Octopus a feira
  Catalan cream with berries

The experience begins with a tour of the nearby La Boquería market. With a rainbow of top-quality produce and diverse blend of aromas, it’s hardly surprising that it is saturated by tourists, making it all the more useful to have a local guide you through the hustle and bustle. The guide will explain to you about traditional foods and the most popular Catalans products as well. After that we come back to our gastronomic space in order to go ahead to make the cooking workshop. All carefully prepared to perfection, the sampling menu consists of a spectacular array of ten “Tapas”, originating from various cities within Spain. The chef will explain the history of Spanish cuisine through these “Tapas”. After that we will be ready to start the cooking class. As a menu we will cook Seafood Paella, Spanish Omelet and Crema Catalana for dessert. Enjoy excellent regional wines. Includes drinks throughout the activity, in the Tapas, in the cooking class and in the Menu.

• Minimum drinking age is 18 years
• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.