• Pg. de Joan de Borbó, 36 - Nestled in the Barceloneta district, a mere ten-minute stroll from the shoreline, our splendid establishment faces the historic port, boasting a breathtaking view complemented by a charming, plant-adorned terrace.

Upon your arrival, you’ll be greeted with a sparkling glass of Champagne.
Next, we’ll introduce ourselves. Right after, the master class commences.
Alfonso, our chef, is a graduate of the prestigious cooking school in Barcelona and has honed his skills in various local eateries. He will unveil numerous secrets of this celebrated dish, demonstrate the array of ingredients to be utilized, and guide you through the cooking process, providing step-by-step instructions.
The ingredients have been meticulously selected for their superior quality and freshness.

Meals will be served on the terrace, amidst lush greenery, as you relish the evening sunset.
Alfonso, with his culinary education and experience in Barcelona’s dining scene, will share insider tips on crafting this renowned dish.

At the conclusion of this culinary journey, all attendees will receive an email containing all the recipes.

Prepare for an extraordinary adventure!!!

• Master cooking class
• Small group experience
• Dinner included
• Sangria, wine, and water provided
• Take home recipes to impress guests

• Hotel pickup and drop-off

Seize this chance to steadily gain knowledge on preparing your inaugural paella, following the recipe from your hosting family, in a spectacular kitchen. Concurrently, concoct one of Spain’s most classic, rejuvenating beverages - sangria. Acquaint yourself with the preparation of ‘Catalan cream,’ a beloved dessert among Catalan locals. After the class, take the prepared meal home to share with loved ones. The maximum group size is 12.

• Children must be accompanied by an adult

For a full refund, cancel at least 24 hours before the scheduled departure time.