• GO SAMUI COOK - A warm welcome awaits as the cruise ship arrives at Nathon Pier. Guests enjoy a private transfer through lush coconut groves to a delightful family-run cooking school, where the island’s cherished Super Grandma joyfully opens her kitchen. This 4-hour private class, designed for cruise visitors, combines authentic cuisine, local culture, and genuine family warmth.

The adventure begins with a guided tour of Big Buddha Market, filled with the aromas of lemongrass, chili, and tropical fruits. After exploring vibrant stalls and selecting fresh ingredients, the class continues in a cozy open-air kitchen surrounded by palm trees. Under Super Grandma’s friendly guidance, four dishes—three savory and one dessert—are crafted, each highlighting Samui’s signature ingredient, coconut. Participants learn traditional recipes passed down through generations while enjoying laughter and stories.

As the woks quiet and plates are served, everyone gathers around a family-style table to share a delicious homemade meal. The day concludes with a smooth private transfer back to the pier, perfectly timed. A wonderful blend of flavor, friendship, and the warm heart of Thai home cooking.

• Seasonal Fruit and Soft Drink
• Roundtrip transfer from Nathon Pier to the cooking school
• Recipe 4 menus including 1 Local Menu, Dessert

• Wonderful Sunday - Southern Yellow Thai Curry with Fish, Deep-Fried Shrimp Cakes, Thai Chicken Coconut Soup, and Sugar Dumplings with Coconut.
• Exotic Monday - Roasted Local Fish Curry, Deep-Fried Spring Roll, Creamy Tom Yum Goong, and Banana in Coconut Milk
• Fantastic Tuesday - Octopus Roasted with Coconut Milk, Deep-Fried Spring Roll, Stir-Fried Chicken with Holy Basil, and Sweet Corn with Coconut Milk.
• Delightful Wednesday - Deep-Fried Mackerel with Fish Sauce, Deep-Fried Spring Roll, Green Curry with Chicken, and Sweet Pumpkin with Coconut Milk.
• Marvelous Thursday - Octopus, Seafood Soup with Tamarind Leaves, Deep-Fried Shrimp Cakes, Panang Chicken Curry, and Banana in Coconut Milk.
• Fabulous Friday - Octopus, Seafood Soup with Tamarind Leaves, Thai Fried Wonton, Green Papaya Salad, and Dumplings in Coconut Cream
• Pleasant Saturday - Chicken Curry with Zingiber, Crispy Fried Chicken with Fish Sauce, Stir-Fried Mixed Vegetables, and Banana in Coconut Milk.

When the cruise ship arrives at Nathon Pier, the true essence of Samui unfolds. A private transfer takes guests through verdant coconut groves to a charming family-operated cooking school, led by the island’s cherished Super Grandma, a master of traditional Thai cuisine. The 4-hour session begins with a guided tour of Big Buddha Market, where participants explore herbs, fruits, and spices rich in local flavor before heading back to a tropical kitchen. Four dishes — three savory and one dessert — showcase Samui’s signature ingredient, coconut, and the serene pace of island life. Each taste narrates a story of familial warmth and genuine Thai culture. After a leisurely meal, a private ride ensures a smooth, timely return to the pier. Cook Thai, Learn with Family, and Embrace the Coconut Spirit of Samui.

• This tour is designed for passengers arriving by cruise ship. Timing is adjusted based on ship schedule.
• We guarantee return to port at least 90 minutes before ship departure.
• Recommended for individuals aged 10 years and above.
• Cooking classes are limited to a maximum of 8 participants for a more personal experience.
• Non-cooking guests and children are welcome to join the market tour and lunch for 1,000 THB per person.
• Guests will enjoy a “Learning by Doing” experience guided by Super Grandma and her family.
• The Grandma Recipe will be shared with participants after the class is completed.
• A light breakfast is recommended, as a large meal is served during the class.
• On rare occasions when the tour must be canceled, guests will be informed in advance and offered an alternative date, another tour, or a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.