• GO SAMUI COOK - As soon as the cruise ship docks at Nathon Pier, an exciting Thai culinary journey begins. Travelers are whisked away in a private vehicle along scenic coastal roads lined with coconut palms to the lively Big Buddha Market, where the vibrant sights, scents, and sounds embody the essence of Samui. Tailored for cruise guests with limited time, this 4-hour adventure is rich in flavor, culture, and tropical allure.

At the market, vibrant stalls are brimming with herbs, chilies, and coconut products, while amiable vendors share island tales and culinary secrets. The journey then continues to a charming open-air kitchen nestled in gardens, where Grandma and her delightful family conduct a “learning-by-doing” session. Four dishes—three savory Thai classics and one sweet coconut dessert—are brought to life with laughter, sizzling woks, and the rhythm of island music.

As the fragrance of curry and coconut wafts through the air, everyone gathers to savor their creations and enjoy a leisurely meal in the tropical breeze. Warm smiles and friendly conversation transform cooking into a celebration. After the delightful feast, a private transfer ensures a smooth, timely return to the cruise pier. A flavorful experience that encapsulates the joyful spirit of Koh Samui.

• Seasonal Fruit and Soft Drink
• Roundtrip transfer from Nathon Pier to the cooking school
• Recipe 4 menus including 1 Local Menu, Dessert

• Wonderful Sunday - outhern Yellow Thai Curry with Fish, Deep-Fried Shrimp Cakes, Thai Chicken Coconut Soup, and Sugar Dumplings with Coconut.

• Exotic Monday - Roasted Local Fish Curry, Deep-Fried Spring Roll, Creamy Tom Yum Goong, and Banana in Coconut Milk.

• Fantastic Tuesday - Octopus Roasted with Coconut Milk, Deep-Fried Spring Roll, Stir-Fried Chicken with Holy Basil, and Sweet Corn with Coconut Milk.

• Delightful Wednesday - Deep-Fried Mackerel with Fish Sauce, Deep-Fried Spring Roll, Green Curry with Chicken, and Sweet Pumpkin with Coconut Milk

• Marvelous Thursday - Octopus, Seafood Soup with Tamarind Leaves, Deep-Fried Shrimp Cakes, Panang Chicken Curry, and Banana in Coconut Milk

• Fabulous Friday - Octopus, Seafood Soup with Tamarind Leaves, Thai Fried Wonton, Green Papaya Salad, and Dumplings in Coconut Cream.

• Pleasant Saturday - Chicken Curry with Zingiber, Crispy Fried Chicken with Fish Sauce, Stir-Fried Mixed Vegetables, and Banana in Coconut Milk.

Bustling markets, sizzling woks, and kitchens filled with laughter characterize this lively 4-hour Thai cooking experience. Guests are welcomed by a private vehicle at Nathon Pier for a guided culinary tour through Big Buddha Market, followed by a visit to an open-air kitchen nestled among coconut palms. Super Grandma and her energetic family host an interactive class where participants create four dishes — three savory classics and one coconut dessert — infused with stories, aromas, and joy. Coconut features prominently in each recipe, combining local ingredients with island flair. After the meal, a private transfer ensures guests return to the cruise ship on time, with hearts and stomachs content. Cook Thai, Cruise Happy — join the island kitchen everyone raves about.

• This tour is designed for passengers arriving by cruise ship. Timing is adjusted based on ship schedule.
• We guarantee return to port at least 90 minutes before ship departure.
• Recommended for individuals aged 10 years and above.
• Cooking classes are limited to a maximum of 8 participants for a more personal experience.
• Non-cooking guests and children are welcome to join the market tour and lunch for 1,000 THB per person.
• Guests will enjoy a “Learning by Doing” experience guided by Super Grandma and her family.
• The Grandma Recipe will be shared with participants after the class is completed.
• A light breakfast is recommended, as a large meal is served during the class.
• On rare occasions when the tour must be canceled, guests will be informed in advance and offered an alternative date, another tour, or a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.