• GO SAMUI COOK - Embark on a culinary journey with a convenient hotel pickup and transfer to a prestigious cooking school in Koh Samui. Participate in an engaging cooking class with “Super Grandma,” a beloved local family chef. Discover how to create authentic Thai dishes using fresh, local ingredients, with a special focus on coconut. Start with an exciting tour of the Big Buddha Samui market, where you’ll explore Thai herbs, vegetables, and curry pastes.

Following the market tour, immerse yourself in the cooking class, choosing four dishes from a 7-day rotating menu. With the expert guidance of “Super Grandma” and her family, you’ll learn Thai cooking techniques in a lively, interactive environment. The “learning-by-doing” method ensures you acquire practical skills while having fun.

During the 2-hour class, enjoy the company of fellow participants as you prepare your dishes. Once completed, savor a meal of your own creation, or pack your food to take back to your accommodation. The experience concludes with a comfortable transfer back to your hotel, ensuring a seamless return. Dive into Thai culture and cuisine for an unforgettable and educational experience.

• Seasonal Fruit and Soft Drink
• Recipe 4 menus including 1 Local Menu, Dessert
• Free Round-trip transfer from Lamai, Maenam and Chaweng

• Extra charge of THB 700 per person for other destinations.

• Wonderful Sunday - Southern Yellow Thai Curry with Fish, Deep Fried Shrimp Cakes, Thai Chicken Coconut Soup and Sugar Dumplings with Coconut.
• Exotic Monday - Roasted Local Fish Curry, Deep Fried Spring Roll, Creamy Tom Yum Goong, and Banana in Coconut Milk
• Fantastic Tuesday - Octopus Roasted with Coconut Milk, Deep Fried Spring Roll, Stir-Fried Chicken with Holy Basil and Sweet Corn with Coconut Milk.
• Delightful Wednesday - Deep-Fried Mackerel with Fish Sauce, Deep Fried Spring Roll, Green Curry with Chicken and Sweet Pumpkin with Coconut Milk.
• Marvelous Thursday - Octopus, Seafood Soup with Tamarind Leaves, Deep Fried Shrimp Cakes, Panang Chicken Curry and Banana in Coconut Milk.
• Fabulous Friday - Octopus, Seafood Soup with Tamarind Leaves, Thai Fried Wonton, Green Papaya Salad and Dumplings in Coconut Cream.
• Plesant Saturday - Chicken Curry with Zingiber, Crispy Fried Chicken with Fish Sauce, Stir-Fried Mixed Vegetables and Banana in Coconut Milk.

Discover your culinary potential with an interactive cooking class in Koh Samui. Led by a welcoming local family, including the cherished “Super Grandma,” participants will master the art of crafting authentic Thai cuisine using fresh, local ingredients, with a special focus on coconut. Start with an informative tour of the Big Buddha Samui market, where you’ll explore a wide range of Thai herbs, vegetables, and curry pastes. Ideal for families, couples, solo adventurers, and groups, the class features a 7-day rotating menu (based on your chosen day) and expert instruction to prepare four delectable dishes. Afterward, savor your homemade meal and connect with fellow participants or bring your culinary creations back to your accommodation. Dive into Thai culture and cuisine for an unforgettable and enriching experience.

• Recommended for individuals aged 10 and above.
• Cooking Classes are restricted to 8 guests maximum.
• Grandma Recipe will be sent offer Learning by Doing had been completed.
• 7 Day menu: Wonderful Sunday: Southern Yellow Thai Curry with Fish, Deep Fried Shrimp Cakes, Thai Chicken Coconut Soup and Sugar Dumplings with Coconut. Exotic Monday: Roasted Local Fish Curry, Deep Fried Spring Roll, Creamy Tom Yum Goong, and Banana in Coconut Milk, Fantastic Tuesday: Octopus Roasted with Coconut Milk, Deep Fried Spring Roll, Stir-Fried Chicken with Holy Basil and Sweet Corn with Coconut Milk. Delightful Wednesday: Deep-Fried Mackerel with Fish Sauce, Deep Fried Spring Roll, Green Curry with Chicken and Sweet Pumpkin with Coconut Milk. Marvelous Thursday: Octopus, Seafood Soup with Tamarind Leaves, Deep Fried Shrimp Cakes, Panang Chicken Curry and Banana in Coconut Milk. Fabulous Friday: Octopus, Seafood Soup with Tamarind Leaves, Thai Fried Wonton, Green Papaya Salad and Dumplings in Coconut Cream. Plesant Saturday: Chicken Curry with Zingiber, Crispy Fried Chicken with Fish Sauce, Stir-Fried Mixed Vegetables and Banana in Coconut Milk.
• 1000 THB per person for non-cooking guests.
• Non-cooking participants and children are welcome to join the market tour or lunch.
• Guests should have a light breakfast as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
• This activity is not suitable for guests arriving by cruise ship or large boat.

For a full refund, cancel at least 24 hours before the scheduled departure time.