• Bogotá - With more than 70 regional variations, the arepa is not just a dish — it’s a national emblem and a daily tradition at Colombian tables. Whether enjoyed at breakfast, served as a side at lunch, or relished as a light dinner, the arepa remains a cherished staple, enduring through time and tradition.

Grilled, fried, roasted, or cooked over banana leaves… sweet or savory… filled with cheese, egg, curd, chicharrón, or panela — the arepa comes in countless forms, each narrating a story of Colombia’s rich regional diversity.

Join us on a delightful journey across the country as we sample arepas from various regions, and then get ready to learn how to make this mestizo culinary gem that Colombians treasure so much.

• Private transportation
• Bottled water
• Entrance fees
• Chef Concierge expert in Colombian cuisine.
• Tasting of 4 arepas from different regions of Colombia.

• Personal expenses and tips

More than just a meal, the arepa represents Colombia on a plate. With more than 70 regional variations, this modest yet iconic dish is an integral part of daily life throughout the country. Whether enjoyed at breakfast with a hot cup of coffee, as a midday side dish, or as a light evening snack, the arepa remains a comforting staple on Colombian tables.

Grilled, fried, roasted, or steamed in banana leaves… sweet or savory… filled with cheese, egg, curd, crispy chicharrón, or panela — each arepa narrates its own story. Every bite captures Colombia’s diverse regional flavors, traditions, and the ingenuity of its people.

It’s not just a meal — it’s a taste of culture, history, and home.

For a full refund, cancel at least 24 hours before the scheduled departure time.