Immerse yourself in Bologna’s culinary culture with Grazia’s House. Learn to make authentic Italian pasta with two types of fresh egg pasta and traditional condiments. English and Italian lessons available.
Immerse yourself in Bologna’s culinary culture with Grazia’s House. Learn to make authentic Italian pasta with two types of fresh egg pasta and traditional condiments. English and Italian lessons available.
- Via Mazzini, 125 - Mercato di Mezzo stands as a quintessential historical landmark of Bolognese culinary heritage, located just a short distance from Piazza Maggiore. Since the Middle Ages, it has been a hub for flavors, gatherings, commerce, and the gastronomic traditions of Bologna. A seasonal, customized menu is offered. Be sure to inquire about the vegetarian menu. Please note, it is not gluten-free.
- Via Mazzini, 125 - Mercato di Mezzo stands as a quintessential historical landmark of Bolognese culinary heritage, located just a short distance from Piazza Maggiore. Since the Middle Ages, it has been a hub for flavors, gatherings, commerce, and the gastronomic traditions of Bologna. A seasonal, customized menu is offered. Be sure to inquire about the vegetarian menu. Please note, it is not gluten-free.
- Use of cooking class equipment
- Lunch
- Use of cooking class equipment
- Lunch
- Private transportation
- Private transportation
- Tortelloni Bolognese
- Tagliatelle with ragu
- Tortelloni Bolognese
- Tagliatelle with ragu
Preserving the Essence of Italian Tradition
In a city renowned as Italy’s culinary capital, pasta has become a cherished experience for many. In Grace’s kitchen, it remains a revered ritual.
Guests are invited into the warmth of her home in Bologna: not in a sterile studio, nor in an industrial lab, nor in a showroom. Here, time moves at a different…
Preserving the Essence of Italian Tradition
In a city renowned as Italy’s culinary capital, pasta has become a cherished experience for many. In Grace’s kitchen, it remains a revered ritual.
Guests are invited into the warmth of her home in Bologna: not in a sterile studio, nor in an industrial lab, nor in a showroom. Here, time moves at a different pace.
The process is unhurried. Everything is done by hand. Only pure flour and eggs from heritage breeds of hens are used, ensuring natural and authentic colors. A vegetarian menu is available, but a gluten-free menu is not.
Grace’s dog is part of her family and shares the home. If you have allergies or a fear of dogs, this pasta lesson might not be suitable for you.
- No gluten-free
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.