• Bologna - Begin your journey with a pickup from your location in Bologna, heading to the first destination, a dairy farm.
• Castelfranco Emilia - DAIRY FARM / Embark on our signature experience at a prestigious cheese factory, where you’ll discover the artistry behind creating the iconic Parmigiano Reggiano. Observe the traditional process, from milk to magnificent wheel, and enjoy the enchanting sights, sounds, and aromas.
  Savor tastings of various ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar, Marmalade, accompanied by a glass of local wine and water.
• Castelfranco Emilia - BALSAMIC VINEGAR / Discover the mysteries of ‘black gold’ at an Acetaia, where Modena’s traditional balsamic vinegar is expertly produced. Our guided tour offers a behind-the-scenes look at the detailed production process, concluding with a tasting of this exquisite elixir. Enhance your senses with a distinctive journey through flavor and tradition.
• Castelvetro di Modena - WINERY + LUNCH / Discover the allure of Lambrusco, the sparkling gem of northern Italy, on an exclusive guided tour at a local winery. Dive into the rich blend of flavors and traditions that make Emilia Romagna a haven for food and wine lovers.
  Toast to an unforgettable experience, where each sip narrates a story and every moment celebrates the region’s finest offerings.
  Enjoy a lunch crafted from fresh local ingredients.
• Bologna - Return to your location in Bologna.

• Guided visit & tasting at a Parmigiano-Reggiano dairy
• Guided visit & tasting of typical red sparkling wines of the area, Lambrusco
• In-vehicle air conditioning
• Hotel pickup and drop off and transportation for the duration of the tour (could be shared)
• Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO followed by light lunch

Embark on our exclusive day tour for an enchanting journey into the heart of Emilian culinary excellence!

First stop: Enjoy a guided tour of a cheese factory, where the artistry of crafting aged Parmigiano Reggiano cheese is revealed. From curdling to salting and the final aging in wheel cathedrals, become a privileged observer of this iconic culinary masterpiece.

Next, delve into the secrets of “black gold” at an Acetaia, where the traditional balsamic vinegar of Modena is meticulously crafted. This guided tour unveils the intricate production process, culminating in a tasting of this precious elixir.

Then, visit a local winery for a guided tour to discover the nuances of Lambrusco, a sparkling red wine from northern Italy. Relish a lunch made from fresh local products.

Pickup from Bologna is included.

• All the visits are held by the local producers’ staff, no private guide will be during the day
• Please communicate any food allergy or intolerance in advance

For a full refund, cancel at least 24 hours before the scheduled departure time.