• Bologna - Begin your journey with a pickup from your location in Bologna, heading to the first destination, a dairy farm.

• Province of Modena - DAIRY FARM / Embark on our signature experience at a prestigious cheese factory, where the creation of the legendary Parmigiano Reggiano unfolds before your eyes. Observe the artisanal process from milk to magnificent wheel, and immerse yourself in the enchanting sights, sounds, and aromas.
  Enjoy tastings of various ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar, Marmalade, a glass of local wine, and water.

• Province of Modena - BALSAMIC VINEGAR / Discover the mysteries of ‘black gold’ at an Acetaia, where the traditional balsamic vinegar of Modena is expertly crafted. Our guided tour offers a behind-the-scenes look at the detailed production process, concluding with a tasting of this exquisite elixir. Enhance your senses with a distinctive exploration of flavor and tradition.

• Castelvetro di Modena - WINERY + LUNCH / Discover the allure of Lambrusco, the sparkling gem of northern Italy, on an exclusive guided tour at a local winery. Dive into the rich tapestry of flavors and traditions that make Emilia Romagna a haven for food and wine lovers.
  Toast to an unforgettable experience, where each sip narrates a story and every moment celebrates the region’s finest offerings.
  Savor a 3-course lunch, featuring a starter, first course, and dessert, paired with local wine and water.

• Bologna - Return to your location in Bologna.

• Guided visit & tasting at a Parmigiano-Reggiano dairy
• Guided visit & tasting of typical red sparkling wines of the area, Lambrusco
• In-vehicle air conditioning
• Lunch composed of a starter, first course and dessert
• Hotel pickup and drop off and transportation for the duration of the tour (could be shared)
• Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO followed by light lunch

Embark on our exclusive day tour for an enchanting journey into the heart of Emilian culinary excellence!

First stop: Enjoy a guided tour of a cheese factory, where the artistry of crafting aged Parmigiano Reggiano cheese is revealed. From curdling to salting and the final aging in wheel cathedrals, become a privileged observer of this iconic culinary masterpiece.

Next: Visit a local winery for a guided tour to discover the nuances of Lambrusco, a sparkling red wine from northern Italy.

Then: Delve into the secrets of “black gold” at an Acetaia, where traditional balsamic vinegar of Modena is crafted. This guided tour unveils the intricate production process, culminating in a tasting of this precious elixir.

Your experience will be complete with a delightful lunch, featuring a starter, first course, and dessert, at either the balsamic vinegar premises or the winery, depending on availability.

Pickup from Bologna is included.

• Please communicate any food allergy or intolerance in advance
• All the visits are held by the local producers’ staff, no private guide will be during the day
• Order of the visits could change

For a full refund, cancel at least 24 hours before the scheduled departure time.