• Piazza Galileo Galilei - Embark on an extraordinary three-hour culinary journey in the Capital Food City. Join fellow enthusiasts in mastering the art of crafting Tagliatelle pasta with authentic homemade ragù, all under the expert guidance of a skilled local sfoglina (teacher). Begin with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect way to break the ice and explore Italian gastronomy in a traditional Bolognese kitchen.

Next, participants will prepare a Casoni spritz, a distinctive cocktail made with local herbs and recipes, setting it apart from international brands.

Then, the pasta dough will be made by hand, with no machines involved; participants will be the driving force behind the rolling pin!

Using locally sourced ingredients, eggs, and flour, participants will shape and cook their pasta, which will be perfectly paired with our homemade ragù. Once the pasta is dry, it will be cooked together and combined with the ragù and 24-month aged parmigiano reggiano, all accompanied by local red wine, San Giovese! To conclude, as every Italian meal requires, enjoy local coffee and amaro along with our mystery gelato! All recipes will be provided upon request via email PDFs.

• Alcoholic beverages
• Food and Drink
• Tea and coffee

• Welcome local wine Pignoletto
• Mortadella, Piadina and Spritz - we’ll have a typical local aperitivo and we’ll learn how to make a proper spritz while hand making Tagliatelle
• Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese
• Caffe, Amaro & Mistery Gelato

Embark on an extraordinary culinary journey in the Capital Food City. Join fellow enthusiasts in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the expert guidance of a skilled local instructor. Begin with a welcoming aperitif featuring Mortadella, Crescenta, and Pignoletto, the perfect icebreaker to connect with others and explore Italian cuisine in a traditional Bolognese kitchen.

Next, prepare a Casoni spritz, a distinctive cocktail made with local herbs, setting it apart from international brands.

Then, start making the pasta dough by hand—no machines here; you are the driving force that will bring energy to the rolling pin!

Using locally sourced ingredients, shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, cook it together and combine it with the ragù, all accompanied by local red wine! To finish, enjoy local coffee and amaro!

Don’t hesitate, dive into the world of culinary delights!

• The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
• This experience can accommodate vegetarians, but it may not be suitable for people with severe allergies or strict dietary restrictions
• To ensure the best experience for everyone in the class, guests arriving more than 30 minutes after the scheduled start time will not be able to join the cooking class. Late arrivals miss an important part of the introduction and preparation, and joining the class at that stage would disrupt the experience for the rest of the group.
• The experience can accommodate vegetarians, but may not be suitable for people with severe allergies or strict dietary requirements.
• Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.

For a full refund, cancel at least 24 hours before the scheduled departure time.