Hungarian cuisine is significantly influenced by Jewish history, reflecting the enduring narrative of their community. To gain insight into the Jewish impact on Budapest’s culinary scene, the tour will commence at a synagogue, featuring an introductory session led by an expert guide.

Highlights

• Kazinczy Street Synagogue

• Jewish Quarter

• Andrassy Avenue

• Guided exploration of Budapest’s District 7
• History of Hungarian cuisine and culture
• Organised entry into local eateries, a pre-planned itinerary and set menu
• Personalised insights from an expert, foodie guide
• Vegetarian and alcohol-free options
• Alcoholic beverages
• Dinner

• We can’t accommodate a gluten-free or vegan diet

Budapest could easily be nicknamed “Food-a-pest” due to its vibrant culinary scene, and with this priority access food tour, participants can enjoy eating like a local without any need for planning.

The tour kicks off at a historic synagogue, providing an excellent introduction to the history of Hungarian cuisine, which is significantly influenced by Jewish culture and traditions.

Participants will experience the best of both worlds in the city’s culinary landscape, from hidden gems to upscale venues. Initially, they will savor delectable street food, including traditional Hungarian soup and Lángos, a deep-fried flatbread.

After absorbing the lively atmosphere of the city’s bustling streets, the tour will proceed to more upscale locations for a sit-down meal. Guests will enjoy Hungarian staples such as nokedli dumplings and Flódni, a Jewish-Hungarian pastry. They will also have the opportunity to taste alcoholic beverages like Pálinka and sweet wine from Tokaji, Hungary’s renowned wine region, or choose alcohol-free options for those who prefer not to drink.

• Only 18 years old above will be served alcohol
• Can’t accommodate a gluten-free or vegan diet

For a full refund, cancel at least 24 hours before the scheduled departure time.