• José Pascual Tamborini 3824 - This amazing experience offers an introduction to a classic Argentine meal, EL Asado. Nacho Bravo, a renowned Argentine chef, will share insights into this tradition, guiding and engaging guests in preparing the sauces that complement the meats, igniting the fire, and grilling various cuts of meat. The experience concludes with two traditional Argentine desserts, all paired with premium wines thoughtfully chosen for the event.

• The Chef is the guide who will explain and carry out the experience.
• Lunch
• Dinner
• Alcoholic beverages
• Bottled water

• Gratuities

• Beef and pork starter - Entraña, Pork Matambrito accompanied by panera with sourdough bread
• Roast - We will try chorizo, blood sausage, sweetbread, strip of roast, and aged beef eye
• Typical Argentine desserts - We will try Dulce de leche pancake and homemade flan

Welcome to Asado Workshop!, Unique experience to learn how to cook Argentine barbecue from the hand of a specialized chef, don’t miss it!

Experience with the immersive cooking class plus dinner format about Argentine barbecue, its customs and culture, taught by chef Nacho Bravo. The class will feature high-end wines from our country accompanied by pasture-raised cuts of meat and seasonal organic vegetables.
This experience is perfect to live as a couple or group. Small Group.. Once we are all there we will give them their toothbrush, toothpaste, board, tweezers and knife.
We will begin with the first ritual: lighting the fire, and then go through the preparation of the mother sauces for the Argentine barbecue.
We will put our cuts of meat in the kitchen so that once they are done we can taste what we cook. The jewel of this experience? Our matured beef eye.
Finally, this evening could not end without the classic desserts of Argentine gastronomy.

For a full refund, cancel at least 24 hours before the scheduled departure time.