• The Mayan at Lina Point - Become part of The Mayan’s culinary team for an engaging, hands-on cooking class and learn to create Belize’s favorite breakfast from scratch. Discover how to make golden, fluffy deep-fried fry jacks, genuine Belizean-style refried beans, fresh, spicy habanero hot sauce, and traditional hashed fish.

Everything is crafted from scratch with the guidance of skilled chefs. Arrive with an appetite and savor your delicious creations at the conclusion of the class. Vegetarian and vegan options are available upon request.

• Breakfast

Join The Mayan’s kitchen team for an engaging, hands-on cooking class and learn to create Belize’s most cherished breakfast from scratch. Discover how to make golden, fluffy deep-fried fry jacks, authentic Belizean-style refried beans, fresh, spicy habanero hot sauce, and traditional hashed fish.

Everything is crafted from scratch with the guidance of skilled chefs. Arrive with an appetite and savor your delightful creations at the conclusion of the class. Vegetarian and vegan options are available upon request.

The class takes place at The Mayan under the Ceiba tree, just after crossing the Lina Point Overwater Resort bridge, which is an adventure in itself.

• Delight in the flavors of Belize as you learn to prepare a traditional breakfast
• Master the art of making fry jacks, refried beans, hot sauce, and hashed fish
• Participate in a hands-on cooking class with expert chef guidance
• Relish your delicious creations at the end of the class
• Opt for vegetarian and vegan options available upon request

For a full refund, cancel at least 24 hours before the scheduled departure time.