• 1010 Rabbit Hill Rd SW - Experience an intimate cooking class in Edmonton, offered by Cozymeal, which connects participants with highly-rated local chefs. This interactive workshop, limited to 8 participants, highlights traditional Italian culinary techniques as you create a four-course meal from scratch.

The menu you will create includes:

• First course: Traditional Italian salad featuring fresh vegetables, olives, pepperoncinis, Parmesan, and croutons in a zesty dressing
• Second course: Arancini, crispy risotto balls stuffed with mozzarella, tomato sauce, and herbs
• Third course: Choose between homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken
• Fourth course: Ricotta cake adorned with blueberry compote

Your local pasta chef will provide step-by-step guidance in pasta-making, appetizer preparation, and flavor balancing. With its cozy atmosphere and BYOB-friendly approach, this class offers both practical skills and a sophisticated dining experience, ideal for culinary enthusiasts eager to delve into authentic Italian cuisine.

• Step-by-step guidance from a local pasta chef
• Full 4-course menu with salad, arancini, pasta, and dessert
• Cozy Edmonton venue with an intimate, small-group setting

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Classic Italian Salad - A refreshing mix of crisp vegetables, salty olives, bold pepperoncinis, Parmesan cheese, and crunchy croutons, tossed in a tangy dressing.
• Arancini - Golden, crispy risotto balls stuffed with melted mozzarella, tomato sauce, and fragrant herbs.
• Choice of: Homemade Spaghetti With Shrimp Scampi - Tossed in olive oil and garlic for a light and flavorful dish.
• Or Choice of: Handmade Linguini With Pomodoro Chicken - Served with a rich tomato sauce and tender chicken.
• Ricotta Cake With Blueberry Compote - A luscious and creamy cake topped with sweet, tangy blueberry compote.

Enter a warm and inviting kitchen in Edmonton and experience the sophistication of Italian cooking with this engaging class offered by Cozymeal. With a limit of 8 participants, the class emphasizes traditional methods and fresh ingredients as you create a full four-course meal.

The menu you will create includes:

• Starter: Italian salad featuring crisp vegetables, olives, and Parmesan
• Appetizer: Arancini with a crunchy exterior and mozzarella center
• Main course: Choose between homemade spaghetti with shrimp scampi or linguini with pomodoro chicken
• Dessert: Ricotta cake adorned with blueberry compote

Under the guidance of a skilled local pasta chef, you’ll learn to prepare genuine Italian cuisine at home. Guests are encouraged to bring wine or beer to enhance the meal, ensuring a delightful and interactive culinary experience.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.