• 63 Withycombe Crescent - Experience the charm of handcrafted sushi in this cozy, interactive cooking class in Toronto. Under the guidance of a local sushi chef, learn the essentials of sushi-making, from slicing to rolling, while delving into genuine Japanese culinary traditions. Start with a comforting bowl of miso soup, then create a variety of sushi rolls tailored to your taste, including vegetarian choices. Finish your meal with delightful homemade mochi ice cream for dessert. Reserve your spot today to enhance your culinary skills and bring the art of sushi-making into your kitchen.

Highlights:

• Learn traditional sushi-making techniques with detailed guidance.
• Savor a five-course meal, featuring soup, sushi, and dessert.
• Craft a trio of sushi rolls that can be customized for vegetarian options.
• Ideal for small groups seeking a fun and intimate culinary adventure.
• BYOB-friendly – bring wine or beer to complement your creations.

• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Miso Soup - A comforting classic made with tofu, nori, green onion, dashi, and soy sauce, offering a savory start to your meal.
• Uramaki - A classic inside-out roll with sushi rice on the outside and a combination of fresh vegetables and seafood fillings, rolled in sesame seeds.
• Spicy Tuna or Shrimp Temaki - A hand roll with sushi rice, nori, and your choice of spicy tuna or shrimp, enhanced with mayonnaise and a touch of heat.
• Kappa Maki - A refreshing cucumber roll with crisp vegetables, ideal for a light, vegetarian option.
• Homemade Mochi Ice Cream - Delightful mochi with a chewy rice flour shell, filled with sweet red bean paste, matcha, strawberries, or other seasonal flavors.

Enter a cozy kitchen in Toronto and dive into the art of sushi-making. Start with miso soup, learning to combine the savory flavors of dashi, miso paste, and tofu for a comforting appetizer. With the expert guidance of a sushi chef, discover the techniques of sushi preparation, from slicing fresh ingredients to mastering rolling methods.

Craft a variety of sushi rolls, including Uramaki, Spicy Tuna or Shrimp Temaki, and Kappa Maki, with options to customize for vegetarian tastes. Finish your culinary journey with handmade mochi ice cream, achieving the perfect balance of chewy rice flour and sweet, creamy fillings. Savor your creations in a relaxed, small-group setting and celebrate your success with wine or beer if you choose to bring your own. Depart with treasured recipes and the confidence to impress friends and family with your new sushi-making expertise.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.