• Castelfranco Emilia - Parmigiano Reggiano Dairy Visit – Begin the day with an insightful tour of a traditional dairy farm. Observe the detailed process of creating genuine Parmigiano Reggiano cheese, from cow milking to the aging of cheese wheels. End this delightful experience with a tasting session featuring a variety of aged cheeses and fresh ricotta.
• San Cesario sul Panaro - PROSCIUTTO TOUR / Enjoy a guided visit to a Prosciutto Ham producer, exploring every stage of the production process, followed by a Prosciutto tasting.

• Guided tastings of Parmigiano Reggiano and prosciutto
• Private guided visits to a Parmigiano Reggiano dairy and a prosciutto producer
• Transportation between locations
• Pickup and drop-off at Castelfranco Emilia train station
• Local expert guide

• Pickup from Bologna or Modena

Embark on a delightful half-day culinary journey through Emilia-Romagna, starting with a convenient pickup at Castelfranco Emilia train station, a mere 20-minute train ride from Bologna.

Your personal guide will greet you just outside the station, holding a sign with your name. Venture into the picturesque countryside to explore two local producers and discover the secrets behind some of Italy’s most renowned foods.

Begin your adventure at a traditional Parmigiano Reggiano dairy, where you’ll witness the cheese-making process, stroll through aging rooms brimming with cheese wheels, and savor a guided tasting of various aged cheeses. Next, visit a local prosciutto producer to learn about curing techniques, aging processes, and quality standards, culminating in a tasting of prosciutto paired with local delicacies.

This experience is ideal for food enthusiasts eager to delve deeper than just tasting, offering insightful explanations and a leisurely pace. Conclude your tour with a return transfer to Castelfranco Emilia train station.

• The remaining time will be used to move between the local producers’ locations

For a full refund, cancel at least 24 hours before the scheduled departure time.