• Grandma’s Home Cooking School - Get picked up at your hotel in Chiang Mai, then meet up with the rest of your group. Visiting the local market and discovering how locals are buying and preparing their food. The tour at the market is not only the opportunity to buy a few supplies for the cooking class, but you’ll also learn a lot about Thai culinary traditions. Feel free to ask any question. Our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. Tour an organic farm filled with fresh fruits and vegetables. Our instructors will guide you to our organic farm while explaining Thai herbs and vegetables. Enjoy collecting eggs and some fresh ingredients.

Follow the instructions of your professional English-speaking guide as you cook a variety of authentic Thai dishes such as Hot and Sour Soup or Coconut Soup, Thai Stir Fried with Rice Noodle, Green Curry or Red Curry, and Mango Sticky Rice. Enjoy the fruits of your labor by sharing a meal with your group. Exchange stories as you sample each others’ cooking before you head back to your accommodation.

• Lunch, Papaya salad (to be served)
• 5 cooking dishes with ingredients
• Round-trip transfers to and from your hotel
• English speaking instructor
• Individual cooking station (not included for visitors)
• Thai milk tea or Thai lemon tea (to be served)
• Organic farm tour

• Monday and Thursday - Green curry or Red curry or Kao Soi curry or Panaeng curry, Stir-fried chicken with holy basil or Stir-fried chicken with cashew nut
• Monday and Thursday - Hot and sour soup or Coconut soup, Deep fried spring roll, Thai red rubies in coconut milk
• Tuesday and Friday - Thai traditional spring roll, Hot and sour soup or Coconut soup, Thai stir-fried rice noodle (Pad Thai)
• Tuesday and Friday - Green curry or Red curry or Kao Soi curry or Panaeng curry, Banana in coconut milk
• Wednesday and Saturday - Fresh spring roll, Hot and sour soup or Coconut soup, Thai stir-fried rice noodle (Pad Thai)
• Wednesday and Saturday - Green curry or Red curry or Kao Soi curry or Panaeng curry, Mango sticky rice
• Sunday - Deep fried spring roll, Hot and sour soup or Coconut soup, Thai stir-fried rice noodle (Pad Thai)
• Sunday - Green curry or Red curry or Kao Soi curry or Panaeng curry, Mango sticky rice

Fulfill the dream of becoming a chef with a focus on exotic cuisine by visiting Grandma’s Home Cooking School in Thailand. Participate in their comprehensive course, perfect for travelers of all backgrounds, including those with no prior cooking experience. Learn culinary techniques from the finest cooking experts in the area. Begin your culinary adventure by selecting the freshest ingredients at a traditional market and an organic farm. Discover the unique characteristics of various ingredients and seasonings. Delight in preparing five dishes, a special menu, and an additional menu. Transform your enthusiasm for Thai cuisine into practical skills. Return home with valuable culinary abilities and cherished memories. Finally, share the dishes you create from scratch with friends from around the globe. Enjoy an experience that is both educational and delicious.

• The menu is subject to change depending on the season and the availability of ingredients
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.