Explore Chiang Mai’s Michelin Guide street food on a guided walking tour, savoring authentic dishes and vibrant markets. Perfect brunch-to-lunch adventure.
Explore Chiang Mai’s Michelin Guide street food on a guided walking tour, savoring authentic dishes and vibrant markets. Perfect brunch-to-lunch adventure.
- Thana Ocha Noodle - Begin your day at Thana Ocha with Hakka pink noodles, featuring springy rice noodles in a rosy fermented bean broth, garnished with meatballs and crispy bites. This vibrant and tangy Chiang Mai specialty is both comforting and irresistibly bold.
- Patongo Ko Neng (Praisanee Road Branch) - Make a quick sweet stop at Pa Thong…
- Thana Ocha Noodle - Begin your day at Thana Ocha with Hakka pink noodles, featuring springy rice noodles in a rosy fermented bean broth, garnished with meatballs and crispy bites. This vibrant and tangy Chiang Mai specialty is both comforting and irresistibly bold.
- Patongo Ko Neng (Praisanee Road Branch) - Make a quick sweet stop at Pa Thong Ko Ko Neng, famous for its crispy Thai dough fritters shaped like animals. Freshly made and served warm, enjoy them with pandan custard or condensed milk for a delightful local treat before resuming your market stroll.
- Lung Khajohn Wat Ket - Head to Lung Khajohn Wat Ket, a cherished Michelin Bib Gourmand venue, to savor Khao Kriab Pak Moh: delicate steamed rice dumplings filled with savory pork and herbs, topped with fried garlic and coriander for a subtly yet richly flavorful experience.

- English-speaking guide
- 3 Michelin Bib Gourmand lunch dishes
- Accident Insurance
- English-speaking guide
- 3 Michelin Bib Gourmand lunch dishes
- Accident Insurance
- Personal expenses
- Personal expenses
Awaken with enthusiasm and embark on a journey through Chiang Mai’s renowned Michelin Guide Street food. This tour is crafted as a seamless transition from brunch to lunch, guiding participants through lively local markets and the charming lanes of the old town.
Accompanied by an expert local guide, participants will discover the stories behind each…
Awaken with enthusiasm and embark on a journey through Chiang Mai’s renowned Michelin Guide Street food. This tour is crafted as a seamless transition from brunch to lunch, guiding participants through lively local markets and the charming lanes of the old town.
Accompanied by an expert local guide, participants will discover the stories behind each neighborhood and the culinary traditions that have influenced its beloved dishes. Delight in three unique Michelin Bib Gourmand selections, celebrated for their distinctiveness and authenticity: Thana Ocha’s Hakka pink noodles (Yen Ta Fo), the exquisite hand-steamed Khao Kriab Pak Moh at Lung Khajohn Wat Ket, and the crunchy deep-fried dough at Pa Thong Ko Ko Neng.
At each stop, the guide manages the ordering and timing, allowing participants to relax, savor, and capture photos at their leisure. Throughout the tour, participants will learn about essential ingredients, cooking methods, and the local enjoyment of each dish. This leisurely, refined, and immensely satisfying experience allows Chiang Mai to enrich your morning in the most unforgettable way.
- Children aged 1 to 2 join free of charge; ages 3 and above are charged the adult price.
- This is a walking based tour and requires a basic beginner level of fitness.
- For safety reasons, intoxicated guests may not be allowed to join and refunds are not available.
- This activity cannot accommodate Halal certified, lactose intolerant, allergy prone, gluten intolerant, vegetarian, or vegan diets.
- Please dress comfortably and appropriately for the day’s weather conditions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.