• Dongdaemun-gu - As one of Seoul’s Eight Gates, this historic gate, constructed in the late 14th century, served as the city’s main entrance. It stands as a testament to Seoul’s historical defense architecture.
• Myeongdong Dakhanmari Main Store - Dakhanmari offers a wonderful opportunity to discuss the history of poverty, communal dining, and alley culture.
• Baekje Jeongyukjeom - Korean BBQ culture reflects the impatience of Koreans and the tradition of communal dining.
• Gwangjang Market - Explore the “backstreet” stalls within the market, frequented only by locals, to discover both street food and homestyle cuisine in Korea.
• Soha Salt Pond Ikseon-dong - An opportunity to observe Chinese-influenced, traditional Korean architecture.

• Bottled water
• Alcoholic beverages
• Snacks
• Dinner
• Licensed Guide

• Private transportation

Welcome to Seoul, a city renowned for its ability to reinvent itself, where global influences are transformed into something distinctly Korean and then shared worldwide. Today, as we explore the streets of Dongdaemun and Jongno, we’ll discover how Korea draws inspiration from Chinese, Japanese, and Western traditions, reimagining them in its own unique style to create cultural and culinary phenomena that have captivated the world. Korea excels at taking the best from external influences, infusing it with its unique flair, and exporting it as a cultural powerhouse. On this tour, we’ll experience how this process unfolds in the culinary world. Each stop will showcase how resilience, creativity, and cultural pride drive Seoul’s vibrant food scene.

For a full refund, cancel at least 24 hours before the scheduled departure time.