• Chengdu Zhangjia Alley Elementary School - The guide will lead participants through a spice market to explore and savor some local snacks. Once the spice market visit is complete, the group will proceed to the cooking class venue. Upon arrival, there will be an opportunity to relax with some local Sichuan tea. Following this, participants will begin cooking both a spicy hotpot and a non-spicy pot, learning to cut and arrange dishes under the guidance of a professional chef. Participants will then enjoy the hotpot they have prepared themselves, accompanied by beers or other beverages.

• Private transportation
• Local beers
• Tea and coffee
• Lunch
• Dinner

• “Red Pot”/Spicy Hot-Pot - Spicy hotpot flavor with chilli peppers and Sichuan peppercorns
• “White Pot”/ Non-Spicy pot - Non-sicy broth soup

Sichuan Hotpot boasts a legacy of at least 1700 years. Nowadays, Sichuan Hotpots have expanded their range to include the ‘Red Pot’ (a spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (a Non-spicy hotpot flavor with broth), and the ‘Double Pot’ (combines the first two). With the assistance of your guide, you’ll prepare both the spicy and Non-spicy hotpots and learn how to cut and present dishes decoratively, under the instruction of a professional chef.

This experience also includes a unique visit to a local market, where you’ll have the opportunity to learn about and taste the various foods in this picturesque city.

For a full refund, cancel at least 24 hours before the scheduled departure time.