• Luodai Ancient Town - Enjoy the care of a professional, efficient, and friendly guide and driver as this full-day culinary adventure begins with a hotel pickup in Chengdu, followed by a drive to Luodai, a nearby ancient town. Small towns in Sichuan province are typically lively, and Luodai is no exception. Streets are lined with vendors selling fresh produce; elderly gentlemen engage in mah-jong both inside and outside shops; and food stands fill the air with the delightful aromas of various local snacks. Spend two hours on a guided tour of this historic yet vibrant town, home to the largest Hakka community in southwest China. Explore several guildhalls showcasing intricate Hakka architecture and stroll the streets alongside locals. Your guide will select three or four delicious local snacks for lunch, which may include rice noodles, fire-cured goose, or sticky rice balls – all delectable Hakka specialties.
• Sichuan Cuisine Museum - After 90 minutes, arrive at a Pixian chili bean paste factory to uncover the secrets of making the renowned doubanjiang, a spicy bean paste integral to Sichuan cuisine.
  Continue to the Museum of Sichuan Cuisine, which features various culinary artifacts and books by authors celebrated for their contributions to Sichuan cuisine. Discover numerous facts about Sichuan food, from its historical evolution to the trade and commerce associated with this industry. Learn about technological advancements in pottery and cooking techniques, the culinary influences in art and literature, and view maps illustrating the subtle flavor variations across different regions of Sichuan.
  After the museum visit, return to Chengdu and indulge in a delightful bowl of hot pot at a local Chinese restaurant. This full-day tour not only enriches your understanding of the history and culture of Sichuan cuisine but also offers a delicious experience of the food itself!

• Local English-speaking guide
• Hotel pickup and drop-off
• Admission to all places listed in the itinerary
• Hot pot dinner
• Local Hakka snacks for lunch
• Private comfortable air-conditioned vehicle

• Gratuities

Full-day Sichuan Food Culture Tour from Chengdu

• Explore the historic town of Luodai and savor local delicacies
• Discover Sichuan cuisine at the Museum of Sichuan Cuisine and a Pixian chili bean paste factory
• Relish traditional Hakka snacks for lunch
• Indulge in a delightful hot pot dinner

Embark on a culinary adventure from Chengdu with an empty stomach and an open mind, and enjoy a full day of exploring the rich gastronomy of China’s Sichuan province. Wander through the historic streets of Luodai and taste Hakka specialties like sticky rice balls and smoked goose at various street food stalls. Then, learn about the production of the regional specialty, Pixian chili bean paste, during a factory tour, and uncover the culinary secrets of the region at the Museum of Sichuan Cuisine. Conclude your tour back in Chengdu with a delicious hot pot dinner at a traditional restaurant.

For a full refund, cancel at least 24 hours before the scheduled departure time.