• West Iowa Street - Experience the rich and intricate flavors of authentic Mexican Mole with host Carla’s memorable dining event in Chicago! Mole is a traditional Mexican sauce crafted with a blend of spices and ingredients, including chiles, nuts, seeds, and chocolate, creating a distinctive and delightful taste.

About your host Carla: “Ronaldo and I are enthusiastic individuals with a deep love for travel. I hail from Mexico, and both Ronaldo and I have resided in Spain and now Chicago - cities we adore for their diversity and art. Art holds great significance for us both. I have a background in photography, while Ronaldo is experienced in Flamenco dancing. When not engaged in our artistic pursuits, we are in the kitchen indulging in our other passion - food. In Spain, I had the privilege of working at the Michelin Star Restaurant, Carles Abellan.”

This experience is curated by Eatwith, the largest community of local chefs and hosts worldwide. Highly rated on TripAdvisor and cherished by thousands of travelers, we enable you to dine with locals, just like a local.

• Dinner
• Bring home traditional recipes and culinary skills
• Easy-to-follow cooking class for all levels
• Drinks and beverages
• Meet and cook with a talented professional chef

• Mole served with chicken beans and green rice
• Delicius and fresh hibiscus infusion with cinnamon and ginger

Possessing comprehensive understanding of Mexican gastronomy and a fervor for creating dishes with real ingredients, Carla delivers the technique of Mole-preparation to your dining experience. Every meal is meticulously made with attention and proficiency, giving a delightful and unforgettable dining encounter. Regardless if you’re an enthusiast of Mexican food or merely on the hunt for a thrilling kitchen escapade, Carla’s Mole journey is certainly worth partaking. Reserve your spot today and prepare to imbibe the genuine flavor of Mexico!

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.