• 46-1 - Delight in a unique culinary journey by mastering traditional recipes that have been cherished for generations. With premium ingredients sourced locally in Korea, participants will create genuine Korean dishes like bibimbap, bulgogi, and japchae, and savor a delightful meal paired with traditional Korean beverages.

• This intimate class accommodates a maximum of 4 participants, ensuring ample opportunity to receive valuable tips and insights into Korean cuisine.
• The class is conducted in a clean and hygienic Korean home environment.
• Kindly inform us of any dietary preferences in advance.

• Bottled water
• Meals
• A mini Korean language class
• Tea and coffee

• Japchae - A stir-fried dish seasoned with soy sauce and sesame oil.
• Beef, glass noodles, carrots, spinach, wood ear mushrooms, and onions.
• Bulgogi - Thinly sliced beef, marinated and stir-fried.
• Beef, onion, green onions, carrots, and shiitake mushrooms.
• Bibimbap - All ingredients mixed together with gochujang.
• Steamed white rice, spinach, carrots, oyster mushrooms, egg, cucumber, and white seasoned vegetables.
• Daily dessert with tea or coffee will be served.

Participate in our cooking class, guided by an exceptional team: Jay, who brings over 40 years of expertise in Korean cuisine, and Michelle, who offers friendly and clear instructions in English. Immerse yourself in genuine Korean cooking and culture within a clean, bright, and hygienic Korean home. This intimate, hands-on experience allows for greater focus on cooking in a comfortable and relaxed setting.

For a full refund, cancel at least 24 hours before the scheduled departure time.