• 4-chōme-10-6 Tsukiji - Immerse yourself in the renowned Tsukiji Fish Market in Tokyo for a genuine sushi bento experience. An English-speaking instructor will guide participants through the process, teaching the art of hand-pressing sushi in just one hour.

Participants will create fresh tuna, salmon, and vinegar-seasoned vegetable sushi, along with the traditional Inari sushi. Additionally, they will learn to craft delicate sushi rolls (thin rolls) to enhance their journey to becoming a sushi expert! Finally, they will arrange their creations into an exquisite bento box. All ingredients are sourced directly from the Tsukiji market to ensure the highest quality.

Beyond cooking, participants will explore professional Japanese traditional kitchen tools in their authentic setting. Tsukiji’s legendary shops, where top chefs hone their blades, provide the genuine knives used—a unique opportunity not offered by ordinary classes.

This program, led by a 100-year-old Tsukiji institution and supported by local traditional shops, also gives back. A portion of the proceeds is donated to preserve the market’s culture and community for future generations.

• Sushi Bento Making Class with English instructor
• Original Handmade Bento Box
• Use of professional sushi knives and tools
• Enjoy your handmade bento on-site
• Admission fees

• Sushi - Make Sushi your self. Tuna, salmon, special veg sushi, Inari sushi, and Japanese egg omelet. Try delicate thin rolls to become a sushi master.

Prepare sushi, assemble a bento, and savor it within Tokyo’s iconic Tsukiji Market.
Create 10 exquisite sushi pieces and elegantly arrange them in a traditional Bento box at Tsukiji. Utilize professional tools and perfect the art of food presentation. Relish your delectable handmade sushi!
Master sushi crafting with clear English instructions. Easily learn techniques. Create a sushi bento in our authentic traditional Japanese bento box!
Use premium ingredients like tuna, salmon, and vegetables to craft 10 pieces. Explore traditional Japanese kitchen tools and professional knives.
Enjoy a quick 1-hour session for up to 16 guests. Ideal for small-group family fun! Your booking supports the market and helps preserve the future of the local market.

• Please arrive at the meeting point at least 10 minutes before the start time.
• This tour departs strictly on time. No refunds will be issued for late arrivals or no-shows under any circumstances, including prior notification. Please allow plenty of time for travel to the meeting point.
• No takeout available. For food safety, all sushi and lunch boxes must be consumed on-site and cannot be taken to go.
• We will try to accommodate allergy-related requests, though it may not be possible.
• Services not listed (For example : Extra food and drinks, Hotel pickup and drop-off, Transportation to/from attractions) are not included in the tour.
• Unfortunately, we do not accommodate Kosher requests.
• Please inform us of any allergies or dietary restrictions (e.g., vegetarian) in advance. We may not be able to accommodate same-day requests.
• We are located on the “3rd floor” of the building that Sushi restaurant “Sushizanmai Bekkan” (Annex). Directions: To the right side of the building, you will find a narrow pathway leading to the elevator. Please take the elevator up to the 3rd floor.
• !!!! IMPORTANT NOTE !!!! There are several Sushizanmai locations in Tsukiji. Please make sure you are at the “Bekkan” building! This tour is completely independent and not affiliated with the Sushizanmai restaurant. Please do not ask the restaurant staff for directions or questions regarding this tour.
• The tour may end later than scheduled depending on conditions on the day.
• This is a hands-on cooking class where you will eat what you prepare; however, as we handle raw fish, please refrain from participating if you are feeling unwell.

For a full refund, cancel at least 24 hours before the scheduled departure time.