• 4-chōme-10-6 Tsukiji - Immerse yourself in Tokyo’s renowned Tsukiji Fish Market to experience genuine bento and sushi traditions. This interactive session allows participants to hand-press classic sushi using fresh tuna, salmon, and colorful seasonal vegetables, then artfully arrange them into an exquisite sushi bento box.

In addition to cooking, participants will explore professional Japanese traditional kitchen tools in their authentic setting—offering an enriching experience beyond typical classes.

Savor your creations immediately at their peak freshness! This program is designed for individuals with no prior experience and is ideal for families and travelers seeking a genuine culinary adventure. Organized by a long-standing Tsukiji establishment, your involvement helps preserve the market’s historic culture and community for future generations.

• Sushi Bento Making Class with English instructor
• Original Handmade Bento Box
• Use of professional sushi knives and tools
• Enjoy your handmade bento on-site
• Admission fees

• Sushi - Sushi featuring fresh tuna, salmon, and vibrant seasonal vegetables, then arrange them into a beautifully presented sushi bento box.

Prepare sushi, assemble a bento, and savor it within Tokyo’s iconic Tsukiji Market.
Create 10 exquisite sushi pieces and elegantly arrange them in a traditional Bento box at Tsukiji. Utilize professional tools and perfect the art of food presentation. Relish your delectable handmade sushi!
Craft a sushi bento in our authentic traditional Japanese bento box! Select premium ingredients such as tuna, salmon, and vegetables to create 10 pieces
Explore traditional Japanese kitchen tools and professional knives Enjoy a quick 1-hour session for up to 16 guests. Ideal for small-group fun with families!
*Your reservation supports the market and aids in preserving the local market’s future

• Please arrive at the meeting point at least 10 minutes before the start time.
• This tour departs strictly on time. No refunds will be issued for late arrivals or no-shows under any circumstances, including prior notification. Please allow plenty of time for travel to the meeting point.
• No takeout available. For food safety, all sushi and lunch boxes must be consumed on-site and cannot be taken to go.
• We will try to accommodate allergy-related requests, though it may not be possible.
• Services not listed (For example : Extra food and drinks, Hotel pickup and drop-off, Transportation to/from attractions) are not included in the tour.
• Unfortunately, we do not accommodate Kosher requests.
• Please inform us of any allergies or dietary restrictions (e.g., vegetarian) in advance. We may not be able to accommodate same-day requests.
• We are located on the “3rd floor” of the building that Sushi restaurant “Sushizanmai Bekkan” (Annex). Directions: To the right side of the building, you will find a narrow pathway leading to the elevator. Please take the elevator up to the 3rd floor.
• !!!! IMPORTANT NOTE !!!! There are several Sushizanmai locations in Tsukiji. Please make sure you are at the “Bekkan” building! This tour is completely independent and not affiliated with the Sushizanmai restaurant. Please do not ask the restaurant staff for directions or questions regarding this tour.
• The tour may end later than scheduled depending on conditions on the day.
• This is a hands-on cooking class where you will eat what you prepare; however, as we handle raw fish, please refrain from participating if you are feeling unwell.

For a full refund, cancel at least 24 hours before the scheduled departure time.