• Tsukiji Hongwanji Temple - The guide will begin the tour at the stunning Tsukiji Honganji Temple, celebrated for its distinctive Indian-style architecture and rich spiritual heritage.
• Tsukiji Jogai Market - Explore the Tsukiji Outer Market, a lively labyrinth of food stalls, seafood sellers, and quaint family-owned shops. Visitors can savor a range of genuine Japanese delicacies — from freshly grilled skewers and tamagoyaki (sweet omelet) to sushi, wagyu beef, and seasonal seafood.
• Tsukiji Fish Market - The tour will also pass by the Tsukiji Uogashi market, a place where Tokyo’s chefs and home cooks purchase fresh seafood and produce directly. ※Closed on Wednesdays, Sundays, and holidays.

• Photos during the tour
• Admission fee for each venue
• English-speaking guide

Embark on a delightful and cultural journey through Tsukiji, the vibrant core of Tokyo’s culinary scene. Formerly the site of the world’s largest fish market, Tsukiji continues to be an essential stop for enthusiasts of Japanese cuisine and local traditions.

The guide will lead visitors to the stunning Tsukiji Hongwanji Temple, celebrated for its distinctive Indian-style architecture and rich spiritual heritage. Following this, explore the Tsukiji Outer Market, a lively labyrinth of food stalls, seafood sellers, and quaint family-owned shops. Experience a range of genuine Japanese delicacies — from freshly grilled skewers and tamagoyaki (sweet omelet) to sushi, wagyu beef, and seasonal seafood.

For a full refund, cancel at least 24 hours before the scheduled departure time.