• Rosenborg Castle - Join the guide at the entrance of Rosenborg Castle.
• Frederiksborggade - Begin with fresh smørrebrød, featuring seasonal toppings, savoring the buttery rye bread and harmonious flavors that are a staple of Danish lunches at Copenhagen’s main food market.
• Rømersgade - Explore both classic and modern smørrebrød styles, observing the difference between traditional toppings and lighter, contemporary combinations enjoyed by locals during the workweek.
• Ryesgade 3 - Taste traditional Danish hard candies with an optional sip of tea, offering a glimpse into Copenhagen’s enduring tea and confectionery traditions.
• Sankt Peders Stræde 29 - Delight in flaky pastry treats like cinnamon-swirled kanelsnegl and custard-filled spandauer, freshly baked and shared as Danes typically enjoy during bakery visits.
• Kongens Nytorv - Savor an organic Danish hot dog, warm and flavorful, from a historic city square where street food is a daily delight.
• Kongens Nytorv 19 - Conclude with a local Danish beer at the city’s oldest pub, experiencing a relaxed, social tradition that has shaped Copenhagen evenings for generations.

• Smørrebrød with seasonal topping
• Organic Danish hot dog
• Local Danish beer or alcohol-free drink
• Traditional Danish hard candies
• Danish pastry bites (kanelsnegl and spandauer)
• Smørrebrød with classic or modern toppings

• Additional meals or drinks outside of those covered in the tour
• Entry to attractions or museums, exterior visit only.
• Local transportation costs around the city (public transport at your own expense)

This three-hour walking food tour progresses at a leisurely, local pace, alternating between savory bites, sweets, and drinks. Portions are shared in the traditional Danish style, allowing participants to sample a wide variety without feeling rushed or overly full. The tour’s rhythm reflects how locals snack, lunch, and relax throughout the city center.
The journey begins inside Copenhagen’s central food halls with classic smørrebrød, then continues nearby with another version of these open-faced sandwiches, showcasing how slight variations in toppings and preparation influence modern Danish cuisine. Following this, the focus gently shifts to sweet flavors with traditional hard candies and a visit to a historic pastry shop, where flaky dough and warm spices are the highlights. Street food follows with a simple yet iconic organic hot dog, before the tour concludes in a historic pub. Here, participants can enjoy a local beer or a non-alcoholic option, ending the tour as many Copenhageners do: seated, relaxed, and in pleasant company.

• Recommended for everyone
• If you have dietary requirements. Please kindly indicate it to the special requirements at the time of booking.
• Alcoholic drinks served only to travelers aged 21+ non-alcoholic options available
• Comfortable clothing and walking shoes are recommended

For a full refund, cancel at least 24 hours before the scheduled departure time.