• Corigliano d’Otranto - Nestled in a warm and genuine Salento family villa, guests can enjoy an interactive cooking class and a delightful dinner brimming with southern Italian allure. Situated in the historic village of Corigliano d’Otranto, just a short 15-minute drive from Lecce, the location is as remarkable as the cuisine.
  Begin the experience with an aperitif by the pool or near the fireplace, depending on the season. Under the guidance of Enza and her family, participants will craft fresh pasta using traditional techniques. Dinner is served in a comfortable, inviting atmosphere – on the veranda during summer, or by the fire in winter.
  The evening is filled with laughter, stories, wonderful music, and the camaraderie of new friends. Vegan, vegetarian, and lactose-free options are available. Children are welcome, and the venue is accessible and family-friendly. Conclude the evening with a taste of homemade limoncello and feel like part of the family.

• Bottled water
• Dinner
• Alcoholic beverages
• Tea and coffee

• Homemade bread with friselle, olives, and garden vegetables - Mixed platter with local salami, cheeses, and seasonal delights
  Served with prosecco and a warm family welcome
• Handmade orecchiette with fresh tomato, basil, and extra virgin olive oil - Fresh pasta orecchiette made with durum wheat flour. The round and concave shape, perfect for the most varied condiments.
• Maccheroni with mussels and clams – a true taste of the Mediterranean - Maccheroncini topped with mussels and clams, with a Mediterranean flavour
• Macaroni with chickpea cream and toasted bread and walnut crumble - An old recipe from Enza’s grandmother, made with zero-kilometer ingredients grown in Mamma Lucetta’s garden.
• jam tart - Classic jam tart, just like grandma used to make
• Chocolate salami - a delicious sweet made with dark chocolate, soy milk, and crunchy wholemeal biscuits
• Drinks - Reserve Local wines from Salento
  Prosecco, limoncello, coffee and/or tea
  Bottled water throughout the experience

Join Enza and her family at their delightful villa in Corigliano d’Otranto, a scenic village just 15 minutes from Lecce and one of Salento’s most stunning historic towns. Experience the joy of crafting orecchiette and macaroni using traditional Apulian methods and fresh local ingredients.

This engaging cooking class is held in a genuine and inviting Salento home, where simplicity blends with tradition. Participants will prepare classic regional dishes using seasonal produce, handmade pasta, extra virgin olive oil, and vegetables either grown in the garden or sourced from local farmers.

Enjoy a sumptuous spread of traditional dishes passed down through generations, from orecchiette with tomato and basil to maccheroni with seafood or chickpea cream and walnut crumble – all complemented by excellent local wines. The evening concludes with a delightful jam tart, a sip of homemade limoncello, and a touch of traditional music – capturing the true flavors and authentic spirit of Puglia.

• Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
• musical instruments are made available to guests (Piano, guitar, Sax)
• Guests can use the private swimming pool
• people in wheelchairs are welcome and will be helped by us to accommodate themselves
• website: www.cookinglove.it

For a full refund, cancel at least 24 hours before the scheduled departure time.