• Pl. San Andrés, 5 - The cooking classes offered start with an engaging tour of the Corredera market, where participants explore lively stalls brimming with fresh vegetables, olives, aromatic spices, and a variety of meats, fish, and charcuterie.

Together, ingredients for the menu will be selected, welcoming suggestions and accommodating any dietary preferences or intolerances—everything is flexible!

After gathering the fresh produce, everyone will head over to the venue to create a delicious meal together. The simplest ingredients are used, and easy recipes are made that can be recreated for years to come in your own kitchen!

Participants can expect a few delightful hours of sharing recipes, tasting new flavors, sipping on a curated selection of natural wines, and enjoying the warmth of a long communal table.

Prepare for an incredible experience!

• Market tour and Master Class
• Three course meal
• Tea and dessert
• Local cheese
• Spanish wine or Non alcoholic beverages if preferred
• Bread and crackers

• All not mentioned in the inclusions is considered excluded.

• Spanish Gazpacho
• Paella

The experience extends beyond a typical cooking class. It begins at the bustling Corredera market, where participants select fresh, local ingredients while gaining insights into Córdoba’s unique flavors and traditions. In the kitchen, they prepare simple, authentic dishes that can be easily recreated at home, complemented by natural wines and enjoyed around a welcoming communal table. This is more than just cooking—it’s about connecting, savoring, and experiencing Córdoba as a local would.

For a full refund, cancel at least 24 hours before the scheduled departure time.