• C. Palacio 135 - Step 1: Welcome
  Embark on a journey into the art of marination, where participants will learn to prepare meats and other ingredients in a special sauce that enhances their flavors and readies them for cooking.

Step 2: Andean Tamales
Discover the preparation of Andean tamales, crafted from corn, an ancient technique that connects participants with the land and culinary traditions of the region.

Step 3: Uchucuta Pepper Sauce
Dive into the creation of uchucuta, a spicy sauce enjoyed by the Incas, using traditional methods passed down through generations.

Step 4: Chicha Tasting
Explore the world of chicha, the drink of the Incas, an ancient fermentation that transports participants through time with each sip.

Step 5: Enjoy Pachamanca
Experience the richness of aromas and flavors of ingredients cooked in clay pots, an event that connects participants with the land and history of the Peruvian Andes.

• Private Tour
• Professional chef
• Lunch
• Beverages
• Bottled water

• Gratuities

• Preparation of Pachamanca - Pachamanca is a traditional Peruvian dish baked with the aid of hot stones.
• Praparation of Savoury or Sweet Humitas - It consists of fresh corn paste, wrapped in a fresh corn husk, and slowly steamed in a pot of water.
• Uchucuta Sauce - Preparation of uchucuta Sauce made on tender chili and herbs.
• Peruvian Chicha Tasting - Taste traditional Peruvian chicha varieties, including chicha de jora, a corn based Andean ancestral drink.

Join us for an unforgettable Andean Cooking class dedicated to the traditional Pachamanca, where you’ll delve into the rich history of Andean cuisine. Unlock the secrets of time-honored cooking methods as you prepare and indulge in authentic Andean dishes.

Our culinary experience is designed to be personalized and participatory, fostering a lively and inclusive atmosphere suitable for all, regardless of kitchen knowledge or previous experience.

From the moment you step through our doors, you’ll embark on a journey that celebrates the ancestral culinary heritage of the Andes. Explore enduring flavors, techniques, and ingredients that have been passed down through generations

• Class is operated either in Spanish or English depending on your request
• Vegetarian option is available, please advise at time of booking if required
• Please advise any specific dietary requirements at time of booking
• Original passport must be provided at beginning of course for tax purposes

For a full refund, cancel at least 24 hours before the scheduled departure time.