• Plaza Regocijo (Kusipata) - Dive into the heart of Peruvian culture by experiencing its globally acclaimed cuisine. Accompany a local chef to the lively Central Market, where you can sample unique seasonal fruits and learn about the traditional ingredients used in daily cooking.

The adventure starts in the kitchen with a brief overview of the menu, followed by a trip to the market to pick out fresh ingredients. Returning to the cooking area, participants will prepare a complete menu, including a traditional drink, appetizer, and main course, while mastering local culinary techniques. Enjoy a classic Pisco Sour during the session and conclude with a delightful chocolate dessert. Finally, savor the meal you’ve crafted, just like dining in a restaurant.

• CUSCO GASTRONOMIC TOURS & COOKING CLASS - Vegetarian options are available upon request. All ingredients and materials are provided. The class is conducted in both English and Spanish and is open to all ages and skill levels. Children will make lemonade instead of Pisco Sour. Complimentary filtered water is available, and participants are encouraged to arrive 10 minutes before the class begins.

• Cooking class
• Tasting of the prepared meal
• Ingredients for lunch or dinner
• Chef, English-Spanish guide
• Visit to San Pedro Market

• Additional beverages
• Meals not included

Discover the essence of Peru by delving into its lively culinary traditions with this engaging cooking experience. Led by skilled local chefs, participants will travel from the lively markets to their own kitchens, gaining insights into the rich cultural heritage present in every ingredient. This hands-on adventure offers an opportunity to connect with Peru’s diverse flavors, fostering a greater appreciation for its cuisine while enjoying the process.

For a full refund, cancel at least 24 hours before the scheduled departure time.