• Plazoleta San Pedro - Join your guide at the entrance of San Pedro Market and explore one of Cusco’s most lively local markets. Stroll through stalls brimming with native Andean ingredients, exotic fruits, fresh produce, spices, and handmade Peruvian chocolate, sampling a few along the way. Your guide will introduce you to the sights, smells, and flavors that make San Pedro Market the vibrant center of Cusco’s culinary scene.

After the market, proceed to the cooking studio for an interactive Peruvian cooking class. This immersive experience allows you to cook everything yourself, with guidance from a local chef at every stage.

Begin by crafting your own mojito cocktail. Then, prepare a traditional Peruvian starter, either causa acevichada or ceviche, using fresh ingredients sourced that very morning at the market. Next, cook lomo saltado, one of Peru’s most renowned dishes, learning the techniques behind this cherished stir-fry. Conclude by making your own pisco sour, Peru’s national cocktail.

Enjoy the dishes and drinks you have crafted, and depart with new recipes and culinary skills to recreate the tastes of Peru at home.

• Meals
• Alcoholic beverages
• All the necessary equipment for the class

• Gratuities

• Mojito (Drink) - A refreshing cocktail of rum, fresh mint, lime, and soda, shaken and prepared by you in class.
• Ceviche - Fresh raw fish marinated in lime juice with red onion, chili, and cilantro—Peru’s most iconic starter.
• Causa Acevichada - Layered chilled mashed potato with lime and chili, topped with a fresh seafood ceviche mix.
• Lomo Saltado - Stir-fried beef with onions, tomatoes, and fries, served with rice. A classic Peruvian-Chinese fusion dish.
• Pisco Sour - Peru’s national cocktail: pisco, lime juice, egg white, and bitters, shaken to a smooth, frothy finish.

Discover the tastes of Peru with an immersive culinary journey in Cusco. Start your adventure at the lively San Pedro Market, where you’ll delve into a wealth of native ingredients and exotic fruits while gaining insights into the rich Peruvian culinary heritage. Following the market exploration, enter our cooking studio, where local chefs will guide you in creating a delectable menu that includes a refreshing mojito, traditional ceviche, the iconic lomo saltado, and a pisco sour to conclude. This interactive class not only promises to delight your palate but also to elevate your cooking skills using fresh, local produce.

• Duration: 4 hours of culinary discovery
• Options for group and private tours available
• Maximum group size of 6 for a personalized experience
• Meeting point at the entrance of San Pedro Market, Cusco

For a full refund, cancel at least 24 hours before the scheduled departure time.